{"id":500,"date":"2019-11-05T17:27:47","date_gmt":"2019-11-05T17:27:47","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?page_id=500"},"modified":"2022-02-10T18:01:15","modified_gmt":"2022-02-10T18:01:15","slug":"granary-junior-archive-of-the-mediterranean","status":"publish","type":"page","link":"https:\/\/www.mediterraneandietvm.com\/en\/granary-junior-archive-of-the-mediterranean\/","title":{"rendered":"Junior"},"content":{"rendered":"\n

The “Mediterranean diet”, thanks to the pioneering studies of Ancel Keys, in 2010 was declared an “intangible heritage of humanity” by UNESCO. This created a renewed interest for the people of the South of Italy and this aspect of their culture, which led to a new, complex perspective on something that seemed a simple aspect of daily life.
Research centers and universities were the protagonists of this interest.
These pages present the pilot experience of the Liceo \u201cQ.O. Flacco \u201dof Portici, led by researchers from MedEatResearch, thanks to which girls and boys discovered the complexity of their own daily activities as well as their families\u2019 daily gestures.
In the education field (in schools) food is part of the discourse almost exclusively in relation to \u201cfighting obesity\u201d. Very worthy indeed, but a partial effort. We went beyond the important purpose of food education, starting a historical and anthropological, and therefore cultural, consideration of the Mediterranean diet in order to stimulate a reflection on identity.
The high school students of \u201cQ. O. Flacco\u201d school were co-protagonists of the design of this learning environment, organized as a small community of practices in which students (apprentices), external experts (MedEatReserch researchers), teachers (mediators) and families were collaborative\u00a0 and integrated. It was a small community whose efforts shared a common objective.
This encounter between university and scholastic institutions allowed us to aim high, as we wanted to shine a light on food and its long way from unaware tradition to the formation of an active citizen.
The projects have become part of the educational path, in a disciplinary and evaluative perspective.
The experience allowed the students to become sort of \u201canthropologists of themselves\u201d and to become aware of the historicity of their everyday life, of the deep and hidden value of gestures and knowledge usually taken for granted, of widening their horizon from the plate to the environmental horizon in which they are immersed. Food consciousness and ecological awareness have co-evolved along the way.
As in any practice-oriented community, it was the productive disobedience of the apprentices, or responsible creativity, that also produced unexpected and original results.
Together with the MedEatResearch researchers and their teachers, the students produced diverse materials that gave life to the Granary Junior Archive of the Mediterranean as a final product.<\/p>\n\n\n\n

Project # 1<\/strong>
School\/Work Alternating Project
I.I.S. “Quinto Orazio Flacco” – Portici (NA)
School Year 2016\/2017
The cuisine of recycling. Good practices: reusing food leftovers<\/em>:<\/strong><\/p>\n\n\n\n

Recycling<\/a>Download<\/a><\/div>\n\n\n\n
Methodology and purpose<\/a>Download<\/a><\/div>\n\n\n\n

Internal Tutor Professor Lisa Giordano
Class III\/L Human Sciences Specialization<\/p>\n\n\n\n

Project #<\/strong> 2<\/strong>
School\/Work Alternating Project
I.I.S. “Quinto Orazio Flacco” – Portici (NA)
School Year 2017\/2018
Legumes and community bonds: from the Pythagoras fava beans to the Maghreb restaurant around the corner. Cultural contamination, and more<\/em>:<\/strong><\/p>\n\n\n\n

Legumes and the Mediterranean Diet<\/a>Download<\/a><\/div>\n\n\n\n
Methodology and purpose<\/a>Download<\/a><\/div>\n\n\n\n

Internal Tutor Professor Daniela Molino
Class IV\/L Human Sciences Specialization<\/p>\n\n\n\n

Project #<\/strong> 3<\/strong>
School\/Work Alternating Project
I.I.S. “Quinto Orazio Flacco” – Portici (NA)
School Year 2018\/2019
Mediterranean diet. Myth and history of a lifestyle:<\/em><\/strong><\/p>\n\n\n\n

The true story of the Mediterranean Diet<\/a>Download<\/a><\/div>\n\n\n\n
Methodology and purpose<\/a>Download<\/a><\/div>\n\n\n\n

Internal Tutor Professor Giuseppe Coppola
Class V\/L Human Sciences Specialization<\/p>\n\n\n\n

Final products<\/strong><\/strong><\/p>\n\n\n\n

The cuisine of recycling<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
The cuisine of recycling<\/div>\n\n\n\n

Presentazione delle esperienze:<\/a><\/strong><\/p>\n\n\n\n

Mediterranean diet and book translation<\/a>Download<\/a><\/div>\n\n\n\n
Big brother and food diary<\/a>Download<\/a><\/div>\n\n\n\n
Legumes<\/a>Download<\/a><\/div>\n\n\n\n
Recycling<\/a>Download<\/a><\/div>\n\n\n\n

Video:<\/b> sezione interviste<\/p>\n\n\n\n

Quantitative survey about the eating habits of the<\/strong>
students of the “Q. O. Flacco “(EDU TEST) with results:<\/strong><\/strong><\/p>\n\n\n\n

Field research and edutest<\/a>Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

The “Mediterranean diet”, thanks to the pioneering studies of Ancel Keys, in 2010 was declared an “intangible heritage of humanity” by UNESCO. This created a renewed interest for the people of the South of Italy and this aspect of their culture, which led to a new, complex perspective on something that seemed a simple aspect […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-500","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/pages\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":37,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/pages\/500\/revisions"}],"predecessor-version":[{"id":2244,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/pages\/500\/revisions\/2244"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}