{"id":1103,"date":"2020-01-01T11:45:31","date_gmt":"2020-01-01T11:45:31","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1103"},"modified":"2021-05-03T17:31:54","modified_gmt":"2021-05-03T17:31:54","slug":"livia-adario-iaccarino-of-relais-don-alfonso-1890-in-santagata-sui-due-golfi-napoli","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/livia-adario-iaccarino-of-relais-don-alfonso-1890-in-santagata-sui-due-golfi-napoli\/","title":{"rendered":"Livia Adario Iaccarino <br>of Relais Don Alfonso 1890 in Sant&#8217;Agata sui Due Golfi (Napoli)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La storia di Alfonso e Livia Iaccarino\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/bCkfdRn4-gs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p> Livia Iaccarino retraces her professional career alongside her husband Alfonso from adolescence to her first work experience. Particular emphasis is devoted to meeting the Keys with her spouse in the company of the writer Gore Vidal.  At the end she talks about numerous visits of great showbusiness and culture protagonists. <\/p>\n\n\n\n<font size=\"2px\">Document by: Mariangela Bianco, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola\n<br>Interview: Elisabetta Moro\n<br>Editing video: Francesco Di Donna\n<br>Created: 30-11-2019<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Livia Iaccarino retraces her professional career alongside her husband Alfonso from adolescence to her first work experience. Particular emphasis is devoted to meeting the Keys with her spouse in the company of the writer Gore Vidal. At the end she talks about numerous visits of great showbusiness and culture protagonists. Document by: Mariangela Bianco, MedEatResearch-Centro [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":1106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[47,53,116,118,65,38,15,117,119],"class_list":["post-1103","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-ancel-keys","tag-cibo","tag-don-alfonso-1980","tag-famiglia","tag-napoli","tag-olio","tag-pasta","tag-pomodori","tag-spaghetti","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/89"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1976,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1103\/revisions\/1976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}