{"id":113,"date":"2019-07-25T10:02:24","date_gmt":"2019-07-25T10:02:24","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=113"},"modified":"2021-05-03T16:14:11","modified_gmt":"2021-05-03T16:14:11","slug":"michele-borrelli-e-annamaria-cozzoli-poli-naples-in-the-kitchen-yesterday-and-today","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/michele-borrelli-e-annamaria-cozzoli-poli-naples-in-the-kitchen-yesterday-and-today\/","title":{"rendered":"Michele Borrelli e Annamaria Cozzoli Poli <br>Naples in the kitchen yesterday and today"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Michele Borrelli e Annamaria Cozzoli Poli - Napoli in cucina ieri e oggi\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/a7yYAuGueE0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The video shows the preparation of a typical sunday lunch in the neapolitan family. Grandpa Michele and grandma Annamaria remember their youth and they tell to their niece what is the difference between the cuisine of today and the one of the past, which was characterized by simplicity and slowness.<\/p>\n\n\n\n<font size=\"2px\">Document by: Marino Niola, Centro di Studi Sociali sulla Dieta Mediterranea dell&#8217;Universit\u00e0 di Napoli SOB, Federica Geremicca, Serena Tramontano, Michela Vadal\u00e0, Rossella Galletti\n<br>Video by: Federica Geremicca, Serena Tramontano, Michela Vadal\u00e0\n<br>Created: 13-05-2012<\/font>\n","protected":false},"excerpt":{"rendered":"<p>The video shows the preparation of a typical sunday lunch in the neapolitan family. Grandpa Michele and grandma Annamaria remember their youth and they tell to their niece what is the difference between the cuisine of today and the one of the past, which was characterized by simplicity and slowness. Document by: Marino Niola, Centro [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":116,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-stories","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":1901,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/113\/revisions\/1901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}