{"id":1195,"date":"2020-01-21T16:25:57","date_gmt":"2020-01-21T16:25:57","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1195"},"modified":"2021-05-03T17:39:32","modified_gmt":"2021-05-03T17:39:32","slug":"vittorio-maresca-e-giuliana-pollio-provolone-del-monaco","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/vittorio-maresca-e-giuliana-pollio-provolone-del-monaco\/","title":{"rendered":"Vittorio Maresca e Giuliana Pollio <br>Provolone del Monaco"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Vittorio Maresca e Giuliana Pollio - Il provolone del Monaco\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/YB8PD9HP1zE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The witnesses of memory Vittorio and Giulia are husband and wife, owners of a dairy situated in San Liborio, Piano di Sorrento. This particular kind of farm is very spread in the Penisola Sorrentina.&nbsp;The video is shot in the dairy, where the interviewees take us discovering the tradition of&nbsp;<em>provolone.<\/em>&nbsp;They tell us the reason why the cheese is named \u2018provolone del monaco\u2019 (monk). They explain us the old processing steps of its making still in use.    <\/p>\n\n\n\n<font size=\"2px\">Document by: Marino Niola, Centro di Studi Sociali sulla Dieta Mediterranea dell&#8217;Universit\u00e0 di Napoli SOB, Martina Piceda, Marzia Mauriello, Rossella Galletti\n<br>Video by: Martina Piceda\n<br>Created: 18-05-2012<\/font>\n","protected":false},"excerpt":{"rendered":"<p>The witnesses of memory Vittorio and Giulia are husband and wife, owners of a dairy situated in San Liborio, Piano di Sorrento. This particular kind of farm is very spread in the Penisola Sorrentina.&nbsp;The video is shot in the dairy, where the interviewees take us discovering the tradition of&nbsp;provolone.&nbsp;They tell us the reason why the [&hellip;]<\/p>\n","protected":false},"author":74,"featured_media":1198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1195\/revisions\/1986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1198"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}