{"id":1291,"date":"2020-01-27T16:00:33","date_gmt":"2020-01-27T16:00:33","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1291"},"modified":"2021-05-03T17:45:01","modified_gmt":"2021-05-03T17:45:01","slug":"antonio-cesarano-gragnano-where-the-pasta-is","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antonio-cesarano-gragnano-where-the-pasta-is\/","title":{"rendered":"Antonio Cesarano <br>Gragnano, where the pasta is&#8230;"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Antonio Cesarano - Gragnano, dove la pasta \u00e8...\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/UFZkrilcA84?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Antonio Cesarano is a professional pasta producer. He is the owner of a little company located in Gragnano, a small town in Campania, which is very well known for the presence, in the countryside, of some factories that produce handmade hard wheat pasta.He tells us the story of this ancient art, which has been lasting for centuries, and &nbsp;has been passing on from generation to generation. In comparison to the past,the production processes have changed, but the taste and the flavor of the food traditions are still the same.  <\/p>\n\n\n\n<font size=\"2px\">Document by: Centro di Studi Sociali dell&#8217;Universit\u00e0 degli Studi Suor Orsola Benincasa, diretto da Marino Niola, Giuseppina Iaccarino, Lucia D&#8217;Angi\u00f2, Roberta Fraola, Rossella Galletti\n<br>Video by: Giuseppina Iaccarino, Lucia D&#8217;Angi\u00f2, Roberta Fraola\n<br>Created: 12-05-2012<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Antonio Cesarano is a professional pasta producer. He is the owner of a little company located in Gragnano, a small town in Campania, which is very well known for the presence, in the countryside, of some factories that produce handmade hard wheat pasta.He tells us the story of this ancient art, which has been lasting [&hellip;]<\/p>\n","protected":false},"author":113,"featured_media":1294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/113"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1291"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1291\/revisions"}],"predecessor-version":[{"id":1996,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1291\/revisions\/1996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}