{"id":1350,"date":"2020-01-27T19:49:08","date_gmt":"2020-01-27T19:49:08","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1350"},"modified":"2021-05-03T17:49:02","modified_gmt":"2021-05-03T17:49:02","slug":"rosanna-marziale-the-new-cuisine-of-tradition","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/rosanna-marziale-the-new-cuisine-of-tradition\/","title":{"rendered":"Rosanna Marziale <br>The new cuisine of tradition"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rosanna Marziale - La nuova cucina della tradizione. Intervista a Rosanna Marziale\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/k6nq5G2zCKs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Rosanna Marziale, chef at the starred restaurant \u201cLe Colonne\u201d, tells about her job, strongly linked to the Caserta territory, the start of her activity, passed down from her parents&nbsp; and her cuisine of the \u201cnew tradition\u201d. <\/p>\n\n\n\n<font size=\"2px\">Document by: Mariangela Bianco e Roberta Romanelli, MedEatResearch &#8211; Centro di Ricerche Sociali sulla Dieta Mediterranea dell&#8217;Universit\u00e0 di Napoli Suor Orsola Benincasa diretto da Marino Niola ed Elisabetta Moro\n<br>Video editing: Annalisa Rascato\n<br>Created: 14 novembre 2019<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Rosanna Marziale, chef at the starred restaurant \u201cLe Colonne\u201d, tells about her job, strongly linked to the Caserta territory, the start of her activity, passed down from her parents&nbsp; and her cuisine of the \u201cnew tradition\u201d. Document by: Mariangela Bianco e Roberta Romanelli, MedEatResearch &#8211; Centro di Ricerche Sociali sulla Dieta Mediterranea dell&#8217;Universit\u00e0 di Napoli [&hellip;]<\/p>\n","protected":false},"author":121,"featured_media":1377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[215,506,214,507,159,349,508,498],"class_list":["post-1350","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-barbie","tag-campania-region","tag-caserta","tag-country-house","tag-food","tag-mediterranean-diet","tag-michelin-stars","tag-restaurant","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/121"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1350"}],"version-history":[{"count":5,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":2004,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1350\/revisions\/2004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1377"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}