{"id":137,"date":"2019-07-25T14:23:49","date_gmt":"2019-07-25T14:23:49","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=137"},"modified":"2021-05-03T16:16:29","modified_gmt":"2021-05-03T16:16:29","slug":"carmela-baglivi-the-stuffed-eggplants-of-cilento","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/carmela-baglivi-the-stuffed-eggplants-of-cilento\/","title":{"rendered":"Carmela Baglivi <br>The stuffed eggplants of Cilento"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Carmela Baglivi - Le melanzane \u2018mbuttunate e gli altri piatti del Cilento antico\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/NdqlufDIfng?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Carmela Baglivi works as a chef in a place called \u201cAl Frantoio\u201d, the restaurant of the cooperative \u201cNuovo Cilento\u201d, which produces Biological an DOP oil. She explains how to make the traditional dishes of Cilento;&nbsp; fusilli (spiral shaped pasta) and hog, fusilli and tomato sauce, cavatielli (pasta shaped like small shells) and beans, lagane (a kind of noodles) and chickpeas, tagliatelle (a kind of noodles). All these pasta are made without eggs, as tradition says. She also explains how to make the stuffed eggplant and the dish of her memory:<em>l\u2019acqua cecata, a&nbsp;<\/em>kind of soup accompanied with bread. Carmela&#8217;s passion for cooking was born by hearing the traditional recipes of Cilento and the suggestions given by the elders about hoe to make a dish more tasteful.<\/p>\n\n\n\n<p>For Carmela Baglivi the importance of the Mediterranean diet goes much further the nutritional aspect.&nbsp;<\/p>\n\n\n\n<font size=\"2px\">Document by: Tiziana Simonelli, Marzia Mauriello, Rossella Galletti, MedEatResearch &#8211; Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Elisabetta Moro\n<br>Video by: Roberta Campassi\n<br>Created: 07-08-2012<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Carmela Baglivi works as a chef in a place called \u201cAl Frantoio\u201d, the restaurant of the cooperative \u201cNuovo Cilento\u201d, which produces Biological an DOP oil. She explains how to make the traditional dishes of Cilento;&nbsp; fusilli (spiral shaped pasta) and hog, fusilli and tomato sauce, cavatielli (pasta shaped like small shells) and beans, lagane (a [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":140,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/137\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}