{"id":1436,"date":"2020-06-19T09:03:33","date_gmt":"2020-06-19T09:03:33","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1436"},"modified":"2021-06-28T09:07:18","modified_gmt":"2021-06-28T09:07:18","slug":"anya-von-bremzen-a-gastronomic-journey-from-soviet-russia-to-usa","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/anya-von-bremzen-a-gastronomic-journey-from-soviet-russia-to-usa\/","title":{"rendered":"Anya von Bremzen <br>A gastronomic journey from Soviet Russia to USA"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Anya Von Bremzen  - Viaggio gastronomico dalla Russia Sovietica agli USA\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/e4Y1TsxH6m4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Anya von Bremzen was born in the Soviet Russia on 1963 and has lived for a big part of her life in the States. She told us her life-story remembering foods that marked her different personal season and diverse historic epochs. From the black bread and the canned peaches of her childhood that were symbols of communitarian poverty and food industrialization in the country of Stalin, to the abundance of American supermarkets in the Seventies, when the American food tasted of nitrite. And the experience in the <em>haute cusine<\/em> with the Catalan chef Ferran Adri\u00e0, father of the deconstructivist cooking. These food stories were probably the reason of her success as food editor and writer. She won three James Beard Award, famous awards dedicated to food professionals. Some of her most famous books are: <em>Mastering the Art of Soviet Cooking, The New Spanish Table<\/em>,&nbsp;<em>The Greatest Dishes: Around the World in 80 Recipes<\/em> and <em>Please to the Table: The Russian Cookbook<\/em>&nbsp;(coauthored by John Welchman). <\/p>\n\n\n\n<font size=\"2px\">Interview by: Elisabetta Moro\n<br>Video by: Valeria Bava and Rossella Galletti. Editing by: Valeria Bava\n<br>Subtitles by: Francesca Magnani and Rossella Galletti\n<br>Document by: Rossella Galletti \n<br>MedEatResarch, Center of Social Research on the Mediterranean Diet head by Marino Niola and Elisabetta Moro\n<br>Realized: 30-5-2017<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Anya von Bremzen was born in the Soviet Russia on 1963 and has lived for a big part of her life in the States. She told us her life-story remembering foods that marked her different personal season and diverse historic epochs. From the black bread and the canned peaches of her childhood that were symbols [&hellip;]<\/p>\n","protected":false},"author":128,"featured_media":1439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[44],"tags":[235,529,530,232,237,531,240,349,532,533,234,360],"class_list":["post-1436","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-experts","tag-america","tag-american-food","tag-black-bread","tag-ferran-adria","tag-food-editor","tag-industrialization","tag-massimo-bottura","tag-mediterranean-diet","tag-soviet-food","tag-soviet-russia","tag-supermarket","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1436"}],"version-history":[{"count":10,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1436\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1436\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}