{"id":1496,"date":"2020-09-18T12:30:21","date_gmt":"2020-09-18T12:30:21","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1496"},"modified":"2021-05-03T17:54:44","modified_gmt":"2021-05-03T17:54:44","slug":"pasquale-pisano-the-chestnut-of-partenio-the-importance-of-traditional-production-techniques-castagnadelprete","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/pasquale-pisano-the-chestnut-of-partenio-the-importance-of-traditional-production-techniques-castagnadelprete\/","title":{"rendered":"Pasquale Pisano <br> The chestnut of Partenio: the importance of traditional production techniques <br> #castagnadelprete"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La castagna del Partenio: saperi tradizionali, memorie,pratiche produttive e rituali\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/fKdlWLRcf9U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p> Pasquale Pisano traces the history of his family confectionery company and focuses on the technological evolution of his work, highlighting how it was impossible for the priest&#8217;s chestnut and dried chestnut to change the production process.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Rossella Galletti and Antonio Puzzi <br>\nVideo by: Rossella Galletti and Antonio Puzzi. Editing by: Mariangela Bianco<br>\nDocument by: Antonio Puzzi<br>\nTranslate: Antonio Puzzi<br>\nMedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Pasquale Pisano traces the history of his family confectionery company and focuses on the technological evolution of his work, highlighting how it was impossible for the priest&#8217;s chestnut and dried chestnut to change the production process. Interview by: Rossella Galletti and Antonio Puzzi Video by: Rossella Galletti and Antonio Puzzi. Editing by: Mariangela Bianco Document [&hellip;]<\/p>\n","protected":false},"author":132,"featured_media":1499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[474,539,253,538,246,242,15,535,250],"class_list":["post-1496","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-chestnut","tag-drying","tag-farina","tag-flour","tag-montevergine","tag-ospedaletto-dalpinolo","tag-pasta","tag-priests-chestnuts","tag-nzerte","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":5,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":2015,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1496\/revisions\/2015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1499"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}