{"id":1843,"date":"2019-09-10T11:29:24","date_gmt":"2019-09-10T11:29:24","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=1843"},"modified":"2021-06-01T17:39:27","modified_gmt":"2021-06-01T17:39:27","slug":"antonio-tubelli-the-last-monzu-of-neapolitan-cuisine","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antonio-tubelli-the-last-monzu-of-neapolitan-cuisine\/","title":{"rendered":"Antonio Tubelli<br>The last monz\u00f9 of Neapolitan cuisine"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L\u2019ultimo monz\u00f9 della cucina napoletana\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/-mJ5YPaooOs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Antonio Tubelli in this interview guides us into the world of monz\u00f9, the Neapolitan cuisine of \u201cmangiafoglie\u201d and \u201cmangiamaccheroni\u201d and through his childhood memories in Naples after the WWII.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Mariangela Bianco \n<br>Video by: Annalisa Rascato\n<br>Editing by: Annalisa Rascato\n<br>Document by: Mariangela Bianco \n<br>Translate by: Annalisa Balzano\n<br>MedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Created: 08-09-2016<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Antonio Tubelli in this interview guides us into the world of monz\u00f9, the Neapolitan cuisine of \u201cmangiafoglie\u201d and \u201cmangiamaccheroni\u201d and through his childhood memories in Naples after the WWII. Interview by: Mariangela Bianco Video by: Annalisa Rascato Editing by: Annalisa Rascato Document by: Mariangela Bianco Translate by: Annalisa Balzano MedEatResarch &#8211; Center of Social Research [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[5,288,158,346,65],"class_list":["post-1843","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-dieta-mediterranea","tag-dopoguerra","tag-memorie","tag-monzu","tag-napoli","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":4,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/1843\/revisions\/2043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}