{"id":2069,"date":"2021-09-16T08:52:21","date_gmt":"2021-09-16T08:52:21","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2069"},"modified":"2021-09-20T02:40:36","modified_gmt":"2021-09-20T02:40:36","slug":"renato-de-gregorio-my-grandmother-invented-the-raviolo-of-capri","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/renato-de-gregorio-my-grandmother-invented-the-raviolo-of-capri\/","title":{"rendered":"Renato De Gregorio <br>My grandmother invented the raviolo of Capri"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Intervista a Renato De Gregorio: Mia nonna ha inventato il raviolo di Capri\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/QZg8btMrT5M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio\u2019s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri.<\/p>\n\n\n\n<br>Video by: Alessandro Aruta and Gabriele Cennamo\n<br>Document by: Alessandro Aruta and Gabriele Cennamo\n<br>Subtitle ita\/eng by: Alessandro Aruta and Gabriele Cennamo\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 26-04-2021\n","protected":false},"excerpt":{"rendered":"<p>Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio\u2019s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri. Video by: Alessandro Aruta and Gabriele Cennamo Document by: Alessandro Aruta and Gabriele Cennamo Subtitle ita\/eng by: Alessandro Aruta and Gabriele Cennamo MedEatResarch \u2013 Center [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":2072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[548,549,550,348,551,553,360,552],"class_list":["post-2069","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-caciotta-cheese","tag-capri","tag-grandmother-mother","tag-memories","tag-raviolo","tag-tomatoe","tag-tradition","tag-work-job","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/140"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2069"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2069\/revisions"}],"predecessor-version":[{"id":2076,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2069\/revisions\/2076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2072"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}