{"id":208,"date":"2019-07-26T14:40:19","date_gmt":"2019-07-26T14:40:19","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=208"},"modified":"2021-05-03T16:23:16","modified_gmt":"2021-05-03T16:23:16","slug":"gemma-gentile-a-living-granary-grandma-gemmas-bakery","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/gemma-gentile-a-living-granary-grandma-gemmas-bakery\/","title":{"rendered":"Gemma Gentile <br>A living granary: grandma Gemma&#8217;s bakery"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gemma Gentile - Un granaio vivente: il forno di nonna Gemma\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/xFh5E83inwo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Gemma Gentile and her grandson Antonio welcome Elisabetta Moro and Marino Niola in her family&#8217;s old bakery, \u201cRocco di Agerola\u201d. Here is where, since two centuries, they make bread and the&nbsp;<em>freselle<\/em>, typical biscuits made of corn, rye, and the&nbsp;<em>taralli,<\/em>&nbsp;the simple ones with fennel but also with almonds, suet, butter or the sweet frosted ones. Gemma says that the&nbsp;<em>sprint<\/em>, a crunchy durum wheat biscuit is to be eaten softened by water, but she also says that, when they were children, they used to nibble it and that her husband Antonio used to put it in the wine, made by himself. He brought the big wine bottle together with him while hoed the fields and he buried it in order to keep it cool. He could not renounce to that \u201cgrape juice\u201d and he drank it in large quantity against any medical prescription, realizing right away if Gemma tried to dilute it.  <\/p>\n\n\n\n<font size=\"2px\">Document by: Helga Sanit\u00e0 e Marzia Mauriello, MedEatResearch, Centro di ricerche sociali sulla dieta Mediterranea, diretto da Marino Niola, intervista di Elisabetta Moro\n<br>Video by: Elisabetta Moro, Annalisa Rascato\n<br>Created: 18-11-2012<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Gemma Gentile and her grandson Antonio welcome Elisabetta Moro and Marino Niola in her family&#8217;s old bakery, \u201cRocco di Agerola\u201d. Here is where, since two centuries, they make bread and the&nbsp;freselle, typical biscuits made of corn, rye, and the&nbsp;taralli,&nbsp;the simple ones with fennel but also with almonds, suet, butter or the sweet frosted ones. Gemma [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/208\/revisions\/1913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}