{"id":2080,"date":"2021-09-20T03:03:16","date_gmt":"2021-09-20T03:03:16","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2080"},"modified":"2021-09-20T03:03:19","modified_gmt":"2021-09-20T03:03:19","slug":"gerardo-modugno-the-monzu-of-fried-food","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/gerardo-modugno-the-monzu-of-fried-food\/","title":{"rendered":"Gerardo Modugno <br>The Monz\u00f9 of fried food"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Intervista a Gerardo Modugno: il monz\u00f9 dei fritti\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/72OB2F_u9v0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Gerardo Modugno, the last living Neapolitan monz\u00f9 who served several noble families during his life, including the Caracciolos for over 36 years. His cuisine represents the perfect marriage between classic Neapolitan cuisine and great French cuisine.<\/p>\n\n\n\n<br>Video by: Camilla Di Vece and Nadia Ciotola\n<br>Document by: Camilla Di Vece and Nadia Ciotola\n<br>Subtitle ita\/eng by: Camilla Di Vece and Nadia Ciotola\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 26-04-2021\n","protected":false},"excerpt":{"rendered":"<p>Gerardo Modugno, the last living Neapolitan monz\u00f9 who served several noble families during his life, including the Caracciolos for over 36 years. His cuisine represents the perfect marriage between classic Neapolitan cuisine and great French cuisine. Video by: Camilla Di Vece and Nadia Ciotola Document by: Camilla Di Vece and Nadia Ciotola Subtitle ita\/eng by: [&hellip;]<\/p>\n","protected":false},"author":141,"featured_media":2083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[554,492,346,555],"class_list":["post-2080","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-franco-neapolitan-cuisine","tag-gastronomy","tag-monzu","tag-noble-families","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/141"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2080\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}