{"id":2087,"date":"2023-09-20T03:25:00","date_gmt":"2023-09-20T03:25:00","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2087"},"modified":"2024-03-12T15:18:00","modified_gmt":"2024-03-12T15:18:00","slug":"luisa-martorelli-the-mediterranean-diet-in-the-neapolitan-nineteenth-century-iconography","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/luisa-martorelli-the-mediterranean-diet-in-the-neapolitan-nineteenth-century-iconography\/","title":{"rendered":"Luisa Martorelli <br>The Mediterranean diet in the Neapolitan nineteenth century iconography"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La dieta mediterranea nell\u2019iconografia dell\u2019Ottocento Napoletano. Intervista a  Luisa Martorelli\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/9jDxVM5aGbU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The interview is based on the role of art as a means of transmitting knowledge, in this case knowledge is represented by the representations of foods that identify the eating habits of our ancestors, the artistic movement analyzed is naturalism in relation to the Mediterranean diet.<\/p>\n\n\n\n<br>Video by: Luigi Di Notolo and Mirco Scognamiglio\n<br>Document by: Luigi Di Notolo and Mirco Scognamiglio\n<br>Subtitle ita\/eng by: Luigi Di Notolo and Mirco Scognamiglio\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 01-06-2021\n","protected":false},"excerpt":{"rendered":"<p>The interview is based on the role of art as a means of transmitting knowledge, in this case knowledge is represented by the representations of foods that identify the eating habits of our ancestors, the artistic movement analyzed is naturalism in relation to the Mediterranean diet. Video by: Luigi Di Notolo and Mirco Scognamiglio Document [&hellip;]<\/p>\n","protected":false},"author":142,"featured_media":2090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[44],"tags":[349],"class_list":["post-2087","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-experts","tag-mediterranean-diet","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/142"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2087\/revisions\/2088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2090"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}