{"id":2102,"date":"2021-09-20T04:15:15","date_gmt":"2021-09-20T04:15:15","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2102"},"modified":"2025-11-01T08:37:27","modified_gmt":"2025-11-01T08:37:27","slug":"michele-and-salvatore-giugliano-mimi-alla-ferrovia","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/michele-and-salvatore-giugliano-mimi-alla-ferrovia\/","title":{"rendered":"Michele and Salvatore Giugliano <br>Past, present and future of the Neapolitan restaurant par excellence"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Intervista a Michele e Salvatore Giugliano di Mim\u00ed alla ferrovia\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/haRUdsHzoBQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The history of the Mim\u00ed alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today.<\/p>\n\n\n\n<br>Video by: Emanuele Raniello and Nicola Giudicepietro\n<br>Document by: Emanuele Raniello and Nicola Giudicepietro\n<br>Subtitle ita\/eng by: Emanuele Raniello and Nicola Giudicepietro\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 17-05-2021\n","protected":false},"excerpt":{"rendered":"<p>The history of the Mim\u00ed alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today. Video by: Emanuele Raniello and Nicola Giudicepietro Document by: Emanuele Raniello and Nicola Giudicepietro Subtitle ita\/eng by: Emanuele Raniello and Nicola Giudicepietro MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of [&hellip;]<\/p>\n","protected":false},"author":144,"featured_media":2105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[159,492,463,349,558,15,559],"class_list":["post-2102","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-food","tag-gastronomy","tag-history","tag-mediterranean-diet","tag-naples","tag-pasta","tag-typical-dishes","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/144"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2102"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2102\/revisions"}],"predecessor-version":[{"id":3566,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2102\/revisions\/3566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}