{"id":2109,"date":"2021-09-20T04:37:18","date_gmt":"2021-09-20T04:37:18","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2109"},"modified":"2021-09-20T04:40:05","modified_gmt":"2021-09-20T04:40:05","slug":"sabatino-sirica-the-history-of-a-pastry-chef-and-his-bond-with-tradition","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/sabatino-sirica-the-history-of-a-pastry-chef-and-his-bond-with-tradition\/","title":{"rendered":"Sabatino Sirica <br>The history of a pastry chef and his bond with tradition"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Sabatino Sirica, storia di un pasticciere e del suo legame con la tradizione\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/S2TYYgsDHpg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Sabatino Sirica is a master of Neapolitan pastry. Knighted by President Giorgio Napolitano. He was born in Sarno, he has moved his firsts steps in the world of pastry since he was a child, just twelve years old, touring the pastry shops of Naples. After a long career, in 1976 he opened his business in San Giorgio a Cremano. He has a traditional bakery, his must-haves are: sfogliatella riccia and frolla, the Bab\u00e0, Pastiera, Caprese and classic birthday cakes, simply decorated with cream and strawberries. But over time his experience made him mature and expanded his offer in pastry with more international desserts. &nbsp; Sabatino retraces his history, his pastry training and his childhood. It takes us back in time through memories and dishes that Grandma made for him. It tells anecdotes and stories related to the origin of many Neapolitan sweets. It describes the flavors and aromas that characterize the traditional Neapolitan pastry. Sabatino Sirica has a strong link with tradition.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<br>Video by: Cavaliere Eleonora and Parisi Giorgia\n<br>Document by: Cavaliere Eleonora and Parisi Giorgia\n<br>Subtitle ita\/eng by: Cavaliere Eleonora and Parisi Giorgia\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 12-05-2021\n","protected":false},"excerpt":{"rendered":"<p>Sabatino Sirica is a master of Neapolitan pastry. Knighted by President Giorgio Napolitano. He was born in Sarno, he has moved his firsts steps in the world of pastry since he was a child, just twelve years old, touring the pastry shops of Naples. After a long career, in 1976 he opened his business in [&hellip;]<\/p>\n","protected":false},"author":146,"featured_media":2112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[562,561,417,560,360],"class_list":["post-2109","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-handmade","tag-life-story","tag-memory","tag-pastry","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/146"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2109"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2109\/revisions"}],"predecessor-version":[{"id":2110,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2109\/revisions\/2110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2112"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}