{"id":2232,"date":"2022-02-10T17:11:18","date_gmt":"2022-02-10T17:11:18","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2232"},"modified":"2022-05-24T15:32:19","modified_gmt":"2022-05-24T15:32:19","slug":"annachiara-e-paola-mustilli-mustilli-where-falanghina-was-born","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/annachiara-e-paola-mustilli-mustilli-where-falanghina-was-born\/","title":{"rendered":"Annachiara e Paola Mustilli <br>Mustilli: where Falanghina was born"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Dove la storia della Falanghina del Sannio ebbe inizio. Intervista a Anna Chiara e Paola Mustilli\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/I9zUiaJeIv0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In the Sannio, everyone agrees that an engineer of Neapolitan origins who decided to move to his property in Sant\u2019Agata de&#8217; Goti began the development of viticulture in the area and the exponentially successful growth of Falanghina. His name was Leonardo Mustilli. Born in 1929, Annachiara and Paola&#8217;s father decided to give life &#8211; at least according to the mythology collected during the investigation &#8211; in the 70s to the first bottle of Falanghina in purity. That choice gave a vital impulse to Samnite viticulture, making it clear to the producers that they were not only sellers of grapes but had in their hands a treasure to protect and in which to invest.<\/p>\n\n\n\nInterview by: Antonio Puzzi and Rossella Galletti\n<br>Video by: Antonio Puzzi and Rossella Galletti. Video editing by: Mariangela Bianco\n<br>Subtitle ita\/eng by: Mariangela Bianco and Francesca Magnani\n<br>Document by: Antonio Puzzi\n<br>Translation by: Francesca Magnani and Antonio Puzzi\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 13-10-2021\n","protected":false},"excerpt":{"rendered":"<p>In the Sannio, everyone agrees that an engineer of Neapolitan origins who decided to move to his property in Sant\u2019Agata de&#8217; Goti began the development of viticulture in the area and the exponentially successful growth of Falanghina. His name was Leonardo Mustilli. Born in 1929, Annachiara and Paola&#8217;s father decided to give life &#8211; at [&hellip;]<\/p>\n","protected":false},"author":155,"featured_media":2295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[598],"tags":[490,380,605,600,584,371,577,581,601,349,599,586,526,406,602,613,360,395],"class_list":["post-2232","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-falanghina-wine","tag-benevento","tag-biodiversity","tag-bonea","tag-cultivation","tag-cultural-and-historical-heritage","tag-culture","tag-gastronomic-memory","tag-grafts","tag-italian-products","tag-mediterranean-diet","tag-production","tag-quality","tag-raw-materials","tag-research","tag-sannio","tag-santagata","tag-tradition","tag-wine","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/155"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"predecessor-version":[{"id":2233,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2232\/revisions\/2233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}