{"id":2284,"date":"2022-05-23T08:18:25","date_gmt":"2022-05-23T08:18:25","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2284"},"modified":"2022-05-23T08:20:04","modified_gmt":"2022-05-23T08:20:04","slug":"peppe-zullo-the-intelligence-of-spontaneity","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/peppe-zullo-the-intelligence-of-spontaneity\/","title":{"rendered":"Peppe Zullo <br>The intelligence of spontaneity"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L\u2019intelligenza della spontaneit\u00e0. Intervista a Peppe Zullo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/YoUmv8hP_ew?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Peppe Zullo is a farmer chef who has been able to give back to his land the pride it deserves by taking it around the world. For Peppe Zullo, food is considered an &#8220;element of happiness&#8221;, a value and objective pursued in his ideal. We met him in Orsara di Puglia, in his restaurant. Welcomed by his overwhelming hospitality and his ros\u00e9 wine &#8220;Amarosa&#8221;, we let him tell us his story seasoned with practical examples, entering his grove in search of ingredients and spices for the dinner, and together we prepared it, nothing complicated, nothing already established, all based on the generosity of nature and the overwhelming creativity of the chef, complete with a video recipe.<\/p>\n\n\n\nVideo by: Matteo Pio Del Regno, Gennaro Minichini\n<br>Video editing by: Matteo Pio Del Regno\n<br>Document by: Alberto Guida, Alessandro Del Prete, Gennaro Minichini\n<br>Subtitle: Maurizio Petito Saviano, Alessandro Del Prete\n<br>Translation: Alberto Guida, Maurizio Petito Saviano\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 02-05-2022\n","protected":false},"excerpt":{"rendered":"<p>Peppe Zullo is a farmer chef who has been able to give back to his land the pride it deserves by taking it around the world. For Peppe Zullo, food is considered an &#8220;element of happiness&#8221;, a value and objective pursued in his ideal. We met him in Orsara di Puglia, in his restaurant. Welcomed [&hellip;]<\/p>\n","protected":false},"author":167,"featured_media":2287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[635,409,392,616,634,405,349,546,527,637,638,461,360,636,395],"class_list":["post-2284","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-circular-cuisine","tag-conviviality","tag-health","tag-identity","tag-italian-food","tag-lifestyle","tag-mediterranean-diet","tag-nature","tag-simplicity","tag-social-economy","tag-spontaneous-herbs","tag-territory","tag-tradition","tag-valorisation-of-typical-products","tag-wine","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/167"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2284"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2284\/revisions"}],"predecessor-version":[{"id":2285,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2284\/revisions\/2285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}