{"id":2357,"date":"2022-06-16T18:31:33","date_gmt":"2022-06-16T18:31:33","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2357"},"modified":"2022-06-16T18:32:31","modified_gmt":"2022-06-16T18:32:31","slug":"maria-sorrentino-spaghettone-six-millimeters-which-make-the-difference","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/maria-sorrentino-spaghettone-six-millimeters-which-make-the-difference\/","title":{"rendered":"Maria Sorrentino <br>SpaghettONE: six millimeters which make the difference"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SpaghettONE: sei millimetri che fanno la differenza. Intervista a Maria Sorrentino\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/GmBCYJ3aPrQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Maria Sorrentino is a teacher, who once retired dedicate herself to family Gentile company, above all on the production of preserves. In the video she explain us the characteristics of the company and the famous productions of fusillo and spaghettONE. Furthermore she illustrate how the tradition of pasta in Gragnano was born and her idea of the Mediterranean Diet.<\/p>\n\n\n\nInteriew by: Baldassarre Donnarumma\n<br>Video by: Gabriele D\u2019Orso, Alessandro Scisciola, Giovanni Cimmino, Baldassarre Donnarumma, Giulio Temisio\n<br>Video Editing: Gabriele D\u2019Orso, Alessandro Scisciola, Giovanni Cimmino, Baldassarre Donnarumma, Giulio Temisio\n<br>Document by: Gabriele D\u2019Orso, Alessandro Scisciola, Giovanni Cimmino, Baldassarre Donnarumma, Giulio Temisio\n<br>Subtitle ita\/eng by: Gabriele D\u2019Orso, Alessandro Scisciola, Giovanni Cimmino, Baldassarre Donnarumma, Giulio Temisio\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 21\/04\/2022\n","protected":false},"excerpt":{"rendered":"<p>Maria Sorrentino is a teacher, who once retired dedicate herself to family Gentile company, above all on the production of preserves. In the video she explain us the characteristics of the company and the famous productions of fusillo and spaghettONE. Furthermore she illustrate how the tradition of pasta in Gragnano was born and her idea [&hellip;]<\/p>\n","protected":false},"author":172,"featured_media":2360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[669,362,668,152,650,652,349,348,666,667,499,504,651],"class_list":["post-2357","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-barzanella","tag-family","tag-fusillo","tag-gragnano","tag-kitchen","tag-kitchen-garden","tag-mediterranean-diet","tag-memories","tag-preserves","tag-spaghettone","tag-tomatoes","tag-traditions","tag-work","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2357"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2357\/revisions"}],"predecessor-version":[{"id":2358,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2357\/revisions\/2358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}