{"id":2387,"date":"2022-06-17T11:57:04","date_gmt":"2022-06-17T11:57:04","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2387"},"modified":"2022-11-15T11:38:43","modified_gmt":"2022-11-15T11:38:43","slug":"emilio-e-lorenzo-di-biase-pietraroja-land-of-dinosaurs-and-hams","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/emilio-e-lorenzo-di-biase-pietraroja-land-of-dinosaurs-and-hams\/","title":{"rendered":"Emilio e Lorenzo Di Biase <br>Pietraroja: land of dinosaurs and hams"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pietraroja: terra di dinosauri e di prosciutti. Intervista a Emilio e Lorenzo Di Biase\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/Eqw_DL24-MI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>We tell the story of Emilio Di Biase, founder of \u201cLa Prosciutteria\u201d and of his son Lorenzo, who collaborates with him. In the La Prosciutteria the delicious Pietraroja ham is produced and the story focuses on the historical memory of the producers, on the tenacity in strongly wanting to recover a typical tradition of the territory and the recovery of traditional production is intertwined with childhood memories and related rituals to family and social life, marked by rhythms different from the current ones.<\/p>\n\n\n\nInteriew by: Ornella De Luca\n<br>Video by: Ornella De Luca, Maddalena Manca, Anna Dalia\n<br>Video Editing: Maddalena Manca\n<br>Document by: Ornella De Luca, Maddalena Manca, Anna Dalia\n<br>Subtitle ita\/eng by: Maddalena Manca, Ornella De Luca, Anna Dalia \n<br>Translation by: Ornella De Luca e Anna Dalia\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 12\/05\/2022\n","protected":false},"excerpt":{"rendered":"<p>We tell the story of Emilio Di Biase, founder of \u201cLa Prosciutteria\u201d and of his son Lorenzo, who collaborates with him. In the La Prosciutteria the delicious Pietraroja ham is produced and the story focuses on the historical memory of the producers, on the tenacity in strongly wanting to recover a typical tradition of the [&hellip;]<\/p>\n","protected":false},"author":177,"featured_media":2390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[695,492,697,154,349,348,691,693,694,696,461,692],"class_list":["post-2387","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-dinosaurs","tag-gastronomy","tag-matese","tag-medeatresearch","tag-mediterranean-diet","tag-memories","tag-pietraroja-ham","tag-recovery-of-traditions","tag-scipyonix-samniticus","tag-swineherd","tag-territory","tag-traditional-agri-food-product","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/177"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2388,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2387\/revisions\/2388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2390"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}