{"id":2426,"date":"2022-09-03T09:21:58","date_gmt":"2022-09-03T09:21:58","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2426"},"modified":"2022-09-03T09:23:39","modified_gmt":"2022-09-03T09:23:39","slug":"stefano-mazzone-the-chef-commentator-of-the-quisisana-in-capri","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/stefano-mazzone-the-chef-commentator-of-the-quisisana-in-capri\/","title":{"rendered":"Stefano Mazzone <br>The Chef commentator of the Quisisana in Capri"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Stefano Mazzone: Lo Chef interprete del Quisisana di Capri\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/S_hVIycf2Os?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The testimony of the executive chef of the Quisisana in Capri. A journey through his memories, his masters, his origins and the history of the island and the hotel. A tale where food serves as the leitmotif and muse of a cultured artist and interpreter of the magical island of Capri.<\/p>\n\n\n\nInteriew by: Marino Niola<br>\nVideo by: Elisabetta Moro<br>\nVideo Editing by: Martina Leopardi<br>\nDocument by: Martina Leopardi<br>\nTranslation by: Martina Leopardi<br>\nMedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>\nRealized: 13-05-2022\n","protected":false},"excerpt":{"rendered":"<p>The testimony of the executive chef of the Quisisana in Capri. A journey through his memories, his masters, his origins and the history of the island and the hotel. A tale where food serves as the leitmotif and muse of a cultured artist and interpreter of the magical island of Capri. Interiew by: Marino Niola [&hellip;]<\/p>\n","protected":false},"author":185,"featured_media":2429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[549,573,708,371,362,159,709,525,349,360],"class_list":["post-2426","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-capri","tag-chef","tag-cousine","tag-culture","tag-family","tag-food","tag-futurism","tag-innovation","tag-mediterranean-diet","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/185"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2426"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2426\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2426\/revisions\/2427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2429"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}