{"id":2454,"date":"2022-11-15T12:12:37","date_gmt":"2022-11-15T12:12:37","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2454"},"modified":"2022-11-21T17:41:36","modified_gmt":"2022-11-21T17:41:36","slug":"antonio-mazzarella-the-traditional-mediterranean-cuisine-of-pollica","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antonio-mazzarella-the-traditional-mediterranean-cuisine-of-pollica\/","title":{"rendered":"Antonio Mazzarella <br>The traditional, Mediterranean cuisine of Pollica"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Antonio Mazzarella - La cucina mediterranea tradizionale di Pollica\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/Mv-C5LMI5bg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Antonio Mazzarella was born in Pollica on June 17, 1954. He has been a restaurateur for forty years. He began his career in Rome by creating a building renovation company and then changed his business by opening the &#8220;Boccaccio&#8221; restaurant in the city where he was born, by the sea. His cuisine is Mediterranean, traditional, local, organic, at zero kilometer. He defines his \u201cpaccheri allo scoglio\u201d as the dish of his heart; he loves \u201cprimi piatti\u201d based on pasta and blue fish such as anchovies and tuna, dressed with extra virgin olive oil and tomatoes from Cilento. To Antonio the Mediterranean diet is a lifestyle, a heritage to be preserved. He would like to create a specific menu dedicated to the typical dishes of the Mediterranean Diet, as the ones his mother cooked.<\/p>\n\n\n\nInteriew by: Rossella Galletti\n<br>Video by: Rossella Galletti, Mariangela Bianco, Marco Bottigliero\n<br>Video Editing by: Antonio Puzzi \n<br>Document by: Monica Cirillo, Rossella Galletti\n<br>Subtitle ita\/eng by: Marco Bottigliero, Francesca Magnani\n<br>Translation by: Monica Cirillo, Francesca Magnani\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 11\/2022\n<br><br><img decoding=\"async\" src=\"https:\/\/www.mediterraneandietvm.com\/en\/wp-content\/uploads\/2022\/11\/lg_pollica_mipaaf_en.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Antonio Mazzarella was born in Pollica on June 17, 1954. He has been a restaurateur for forty years. He began his career in Rome by creating a building renovation company and then changed his business by opening the &#8220;Boccaccio&#8221; restaurant in the city where he was born, by the sea. His cuisine is Mediterranean, traditional, [&hellip;]<\/p>\n","protected":false},"author":188,"featured_media":2457,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[716,717],"tags":[713,347,714,715,362,405,590,349,678,395],"class_list":["post-2454","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-pollica-cilento","category-restaurateurs","tag-blue-fish","tag-bread","tag-cherry-tomatoes","tag-extra-virgin-oil","tag-family","tag-lifestyle","tag-local-products","tag-mediterranean-diet","tag-traditional-dishes","tag-wine","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/188"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":4,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":2752,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions\/2752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2457"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}