{"id":2487,"date":"2022-11-16T04:35:54","date_gmt":"2022-11-16T04:35:54","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2487"},"modified":"2022-11-21T17:44:05","modified_gmt":"2022-11-21T17:44:05","slug":"francesco-volpe-cilento-a-generous-land","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/francesco-volpe-cilento-a-generous-land\/","title":{"rendered":"Francesco Volpe <br>Cilento, a generous land"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Francesco Volpe - Cilento una terra generosa\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/7a2I4t-lvSo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Francesco Volpe was born in Battipaglia on October 10, 1982. Fifteen years ago he was studying computer science in Naples when his father offered him the management of a restaurant. Thus it began his story in the world of restaurants. He describes his cuisine as sustainable, traditional, and at the same time innovative; and, sauce, goat cheese, and extra virgin olive oil of his land as the basic foods. Among his memories, those related to the dishes that his grandmother prepared for him stand out, in particular the Cilento pizza, stuffed aubergines, and salted anchovies.<\/p>\n\n\n\nInteriew by: Rossella Galletti\n<br>Video by: Rossella Galletti, Mariangela Bianco, Marco Bottigliero\n<br>Video Editing by: Antonio Puzzi \n<br>Document by: Monica Cirillo, Rossella Galletti\n<br>Subtitle ita\/eng by: Marco Bottigliero, Francesca Magnani\n<br>Translation by: Monica Cirillo, Francesca Magnani\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 11\/2022\n<br><br><img decoding=\"async\" src=\"https:\/\/www.mediterraneandietvm.com\/en\/wp-content\/uploads\/2022\/11\/lg_pollica_mipaaf_en.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Francesco Volpe was born in Battipaglia on October 10, 1982. Fifteen years ago he was studying computer science in Naples when his father offered him the management of a restaurant. Thus it began his story in the world of restaurants. He describes his cuisine as sustainable, traditional, and at the same time innovative; and, sauce, [&hellip;]<\/p>\n","protected":false},"author":193,"featured_media":2490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[716,717],"tags":[740,476,590,349,402,741,742,735],"class_list":["post-2487","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-pollica-cilento","category-restaurateurs","tag-cilento-pizza","tag-extra-virgin-olive-oil","tag-local-products","tag-mediterranean-diet","tag-red-wine","tag-salted-anchovies","tag-sustainable-cuisine","tag-traditional-cuisine","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/193"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2487"}],"version-history":[{"count":4,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2487\/revisions"}],"predecessor-version":[{"id":2757,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2487\/revisions\/2757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}