{"id":2588,"date":"2022-11-18T12:32:58","date_gmt":"2022-11-18T12:32:58","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2588"},"modified":"2022-11-21T17:45:00","modified_gmt":"2022-11-21T17:45:00","slug":"pasquale-tarallo-learning-again-how-to-fully-live-the-mediterranean-diet","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/pasquale-tarallo-learning-again-how-to-fully-live-the-mediterranean-diet\/","title":{"rendered":"Pasquale Tarallo <br>Learning again how to fully live the Mediterranean Diet"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pasquale Tarallo - Rieducarsi a vivere a pieno la Dieta Mediterranea\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/cGBZqps3RsE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pasquale Tarallo was born on October 7, 1976, in Como, but lives in Agnone Cilento where his restaurant is located. His father Giuseppe, from Agnone, was president of Parco Nazionale del Cilento, Vallo di Diano e Alburni. Pasquale, with a career as a lawyer behind him, today deals with catering at 360 degrees. In 2006 he opened the \u201cPais\u00e0\u201d; born as a small place where you can nibble on something while listening to music, it immediately stood out for the high quality of the products, such as the cacioricotta cheese, extra virgin olive oil, beans from Controne, and local fish. But his story in the world of gastronomy has two inspiring muses: his grandmothers, the ones who educated him in the knowledge and values of the Mediterranean Diet.<\/p>\n\n\n\nInteriew by: Rossella Galletti\n<br>Video by: Rossella Galletti, Mariangela Bianco, Marco Bottigliero\n<br>Video Editing by: Antonio Puzzi \n<br>Document by: Monica Cirillo, Rossella Galletti\n<br>Subtitle ita\/eng by: Marco Bottigliero, Francesca Magnani\n<br>Translation by: Monica Cirillo, Francesca Magnani\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 11\/2022\n<br><br><img decoding=\"async\" src=\"https:\/\/www.mediterraneandietvm.com\/en\/wp-content\/uploads\/2022\/11\/lg_pollica_mipaaf_en.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Pasquale Tarallo was born on October 7, 1976, in Como, but lives in Agnone Cilento where his restaurant is located. His father Giuseppe, from Agnone, was president of Parco Nazionale del Cilento, Vallo di Diano e Alburni. Pasquale, with a career as a lawyer behind him, today deals with catering at 360 degrees. In 2006 [&hellip;]<\/p>\n","protected":false},"author":196,"featured_media":2591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[716,717],"tags":[570,754,347,753,755,476,410,349,402,119],"class_list":["post-2588","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-pollica-cilento","category-restaurateurs","tag-anchovies","tag-beans-from-controne","tag-bread","tag-cacioricotta","tag-chili-pepper","tag-extra-virgin-olive-oil","tag-fish","tag-mediterranean-diet","tag-red-wine","tag-spaghetti","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/196"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2591"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}