{"id":2594,"date":"2022-11-18T12:44:37","date_gmt":"2022-11-18T12:44:37","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2594"},"modified":"2022-11-21T17:45:23","modified_gmt":"2022-11-21T17:45:23","slug":"luigi-di-lauro-mediterraneo-a-restaurant-born-from-the-values-of-the-mediterranean-diet","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/luigi-di-lauro-mediterraneo-a-restaurant-born-from-the-values-of-the-mediterranean-diet\/","title":{"rendered":"Luigi Di Lauro <br>Mediterraneo, a restaurant born from the values of the Mediterranean Diet"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Luigi Di Lauro - Mediterraneo, un ristorante nato dai principi della Dieta Mediterranea\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/1i1c19jg76I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Luigi Di Lauro was born in Cava dei Tirreni on April 28, 1961.<\/p>\n\n\n\n<p>He is a former boxer who arrived &#8220;for fun and for love&#8221; in Acciaroli, where he met his wife with whom he set up a small sandwich shop which, slowly, was transformed into the &#8220;Mediterraneo&#8221; restaurant, whose name is dedicated to the values of the Mediterranean Diet on which his cuisine is based. Luigi loves Cilento and its products, which he skillfully combines into his cuisine using ancient preparation techniques. One of the culinary inventions that he cares most about is pasta and chickpeas with octopus, which unites the land and sea of Cilento.<\/p>\n\n\n\nInteriew by: Rossella Galletti\n<br>Video by: Rossella Galletti, Mariangela Bianco, Marco Bottigliero\n<br>Video Editing by: Antonio Puzzi \n<br>Document by: Monica Cirillo, Rossella Galletti\n<br>Subtitle ita\/eng by: Marco Bottigliero, Francesca Magnani\n<br>Translation by: Monica Cirillo, Francesca Magnani\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 11\/2022\n<br><br><img decoding=\"async\" src=\"https:\/\/www.mediterraneandietvm.com\/en\/wp-content\/uploads\/2022\/11\/lg_pollica_mipaaf_en.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Luigi Di Lauro was born in Cava dei Tirreni on April 28, 1961. He is a former boxer who arrived &#8220;for fun and for love&#8221; in Acciaroli, where he met his wife with whom he set up a small sandwich shop which, slowly, was transformed into the &#8220;Mediterraneo&#8221; restaurant, whose name is dedicated to the [&hellip;]<\/p>\n","protected":false},"author":197,"featured_media":2597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[716,717],"tags":[475,7,756,349,757,758,589,545,403],"class_list":["post-2594","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-pollica-cilento","category-restaurateurs","tag-chickpeas","tag-cilento","tag-local-fish","tag-mediterranean-diet","tag-octopus","tag-risotto","tag-seasonality","tag-sustainability","tag-vegetables","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/197"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2594"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2594\/revisions"}],"predecessor-version":[{"id":2760,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2594\/revisions\/2760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2597"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}