{"id":2621,"date":"2022-11-18T17:52:53","date_gmt":"2022-11-18T17:52:53","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2621"},"modified":"2022-11-21T17:46:22","modified_gmt":"2022-11-21T17:46:22","slug":"antonio-morinelli-my-cuisine-between-memories-travels-around-the-world-and-ancel-kyes","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antonio-morinelli-my-cuisine-between-memories-travels-around-the-world-and-ancel-kyes\/","title":{"rendered":"Antonio Morinelli <br>My cuisine between memories, travels around the world, and Ancel Kyes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Antonio Morinelli\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/P2H-1tUCX6k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Antonio Morinelli was born in Vallo della Lucania on August 9, 1976. He lives in Pioppi where, since 2013, on his return from the USA, he has opened his restaurant by the sea, the &#8220;Suscettibile&#8221;. He owes his love for cooking above all to his grandfather Enrico Notaro, a passionate farmer, one of the first to &#8220;initiate&#8221; Ancel Keys to the Cilento lifestyle.<\/p>\n\n\n\n<p>His childhood is studded with many culinary memories, but the image of his grandmother who on special occasions cooked rag\u00f9 for three days, adding a little water every morning to give continuity to the slow cooking, is the one he is closest to. When the sauce turned dark red at the right point, the grandmother dipped a &#8220;filoscio&#8221; inside it, not a simple omelette, but a sort of egg roll whose stringy density was the fundamental characteristic. It was the delight of Antonio and his brothers. His cuisine was born from the mix of the family&#8217;s gastronomic knowledge, the meeting with the father of the Mediterranean Diet, and experiences around the world. It is a Mediterranean cuisine, traditional but also innovative.<\/p>\n\n\n\nInteriew by: Rossella Galletti\n<br>Video by: Rossella Galletti, Mariangela Bianco, Marco Bottigliero\n<br>Video Editing by: Antonio Puzzi \n<br>Document by: Monica Cirillo, Rossella Galletti\n<br>Subtitle ita\/eng by: Marco Bottigliero, Francesca Magnani\n<br>Translation by: Monica Cirillo, Francesca Magnani\n<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 11\/2022\n<br><br><img decoding=\"async\" src=\"https:\/\/www.mediterraneandietvm.com\/en\/wp-content\/uploads\/2022\/11\/lg_pollica_mipaaf_en.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Antonio Morinelli was born in Vallo della Lucania on August 9, 1976. He lives in Pioppi where, since 2013, on his return from the USA, he has opened his restaurant by the sea, the &#8220;Suscettibile&#8221;. He owes his love for cooking above all to his grandfather Enrico Notaro, a passionate farmer, one of the first [&hellip;]<\/p>\n","protected":false},"author":202,"featured_media":2624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[716,717],"tags":[778,47,570,347,779,774,362,777,410,776,349,773,122],"class_list":["post-2621","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-pollica-cilento","category-restaurateurs","tag-american-turkey","tag-ancel-keys","tag-anchovies","tag-bread","tag-dried-pasta","tag-eggplants-parmigiana","tag-family","tag-filoscio","tag-fish","tag-knight-of-agriculture","tag-mediterranean-diet","tag-olive-ammaccate","tag-ragu","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/202"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2621"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2621\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}