{"id":266,"date":"2019-07-29T16:12:14","date_gmt":"2019-07-29T16:12:14","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=266"},"modified":"2021-05-03T16:28:33","modified_gmt":"2021-05-03T16:28:33","slug":"pasquale-scialo-the-acoustic-of-food","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/pasquale-scialo-the-acoustic-of-food\/","title":{"rendered":"Pasquale Scial\u00f2 <br>The acoustic of food"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pasquale Scial\u00f2 - L&#039;acustica del cibo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/9l3LPRb9Dss?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pasquale Scial\u00f2 is a Neapolitan composer and musicologist who teaches Pedagogy of Music at the conservatory of Salerno \u201cG. Martucci\u201d, Ethnomusicology and History of Music at the University of Naples \u201cSuor Orsola Benincasa\u201d. He produces music for theatre, cinema, television. He tells us about his relationship with the gastronomic tradition and he defines it as strong but transformative, given its passion for innovation in the kitchen. An example for all, the octopus ragout and, in general, all the \u201cmaritime\u201d versions of traditional meat dishes.&nbsp;The analogies between the gastronomic and the music traditions are so many and surprising, since both of them are very strong in the Neapolitan culture. From the \u201ctimes\u201d of cooking to the \u201cintensity\u201d of a dish, the analogy with music is evident. And not only with music. The composer remembers the \u201csounds\u201d of his childhood especially related to the kitchen and the preparation of food. An acoustics of food that he defines as \u201csound atmosphere\u201d.  <\/p>\n\n\n\n<font size=\"2px\">Interview by: Marzia Mauriello<br>\nVideo and editing by: Davide Mancini<br>\nSubtitles by: Maria Funiciello<br>\nDocument by: Marzia Mauriello<br>\nMedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>\nRealized: 04-04-2013<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Pasquale Scial\u00f2 is a Neapolitan composer and musicologist who teaches Pedagogy of Music at the conservatory of Salerno \u201cG. Martucci\u201d, Ethnomusicology and History of Music at the University of Naples \u201cSuor Orsola Benincasa\u201d. He produces music for theatre, cinema, television. He tells us about his relationship with the gastronomic tradition and he defines it as [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[130],"tags":[159,349,348,377,65,360],"class_list":["post-266","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-artists","tag-food","tag-mediterranean-diet","tag-memories","tag-music","tag-napoli","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":6,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":1920,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/266\/revisions\/1920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}