{"id":274,"date":"2019-07-29T16:31:55","date_gmt":"2019-07-29T16:31:55","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=274"},"modified":"2021-05-03T16:29:40","modified_gmt":"2021-05-03T16:29:40","slug":"lucio-allocca-scents-which-evoke-sensations-the-memories-of-an-actor","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/lucio-allocca-scents-which-evoke-sensations-the-memories-of-an-actor\/","title":{"rendered":"Lucio Allocca <br>Scents which evoke sensations: the memories of an actor"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Lucio Allocca - I profumi che evocano sensazioni: i ricordi di un attore\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/pdqhIYmxGwM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Lucio&nbsp;Allocca,&nbsp;actor,&nbsp;director&nbsp;of&nbsp;television programs&nbsp;and theatrical&nbsp;drama teacher, is&nbsp;born&nbsp;in Naples,&nbsp;July 5, 1943. He tells about his memories linked to Neapolitan tradition and mixes them with the art of theatre. From&nbsp;<em>Tabernaria<\/em>&nbsp;to&nbsp;<em>casatiello<\/em>: memories from his childhood, when, during Easter,&nbsp;his house&nbsp;was&nbsp;submerged&nbsp;by the scent of&nbsp;casatiello&nbsp;mingled&nbsp;with&nbsp;the thousands of&nbsp;species&nbsp;of&nbsp;pastiera and the memory of homemade&nbsp;tagliolini&nbsp;and left to air dry. He tells about his theatrical experience with Edoardo and Peppino De Filippo and about his role of Otello in the popular soap opera&nbsp;Un posto al sole.<\/p>\n\n\n\n<p>The&nbsp;most&nbsp;difficult&nbsp;dish&nbsp;to prepare?&nbsp;Spaghetti&nbsp;with fresh tomato sauce.&nbsp;He&#8217;ll leave also&nbsp;a&nbsp;doubt&nbsp;about how&nbsp;to cook&nbsp;hard-boiled egg.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Tiziana Simonelli, coordinator of the interview  Annalisa Rascato<br>\nVideo and editing by: Roberta Campassi<br>\nDocument by: Tiziana Simonelli<br>\nMedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>\nRealized: 15-03-2013<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Lucio&nbsp;Allocca,&nbsp;actor,&nbsp;director&nbsp;of&nbsp;television programs&nbsp;and theatrical&nbsp;drama teacher, is&nbsp;born&nbsp;in Naples,&nbsp;July 5, 1943. He tells about his memories linked to Neapolitan tradition and mixes them with the art of theatre. From&nbsp;Tabernaria&nbsp;to&nbsp;casatiello: memories from his childhood, when, during Easter,&nbsp;his house&nbsp;was&nbsp;submerged&nbsp;by the scent of&nbsp;casatiello&nbsp;mingled&nbsp;with&nbsp;the thousands of&nbsp;species&nbsp;of&nbsp;pastiera and the memory of homemade&nbsp;tagliolini&nbsp;and left to air dry. He tells about his theatrical experience with [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":1231,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[130],"tags":[347,349,348,65,378,359,360],"class_list":["post-274","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-artists","tag-bread","tag-mediterranean-diet","tag-memories","tag-napoli","tag-party","tag-theater","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":5,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":1921,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/274\/revisions\/1921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}