{"id":2927,"date":"2023-07-24T11:02:40","date_gmt":"2023-07-24T11:02:40","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2927"},"modified":"2023-09-19T14:10:33","modified_gmt":"2023-09-19T14:10:33","slug":"giacomo-cautiello-a-journey-in-scaturchios-history","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/giacomo-cautiello-a-journey-in-scaturchios-history\/","title":{"rendered":"Giacomo Cautiello <br>A Journey in Scaturchio\u2019s history"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Viaggio nella storia di Scaturchio. Intervista a Giacomo Cautiello\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/KP3NQOHedo8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In this interview, we have the privilege to speak with the manager of Scaturchio, the renowned pastry shop located in the heart of Naples, famous for its long tradition in producing artisanal sweets. Founded in the 19th century, Scaturchio has gained a reputation for excellence thanks to the passion and attention to detail put into every creation.<\/p>\n\n\n\n<p>We will explore the history of Scaturchio, its culinary heritage, and the specialties that have made it so famous. We will discover how the pastry shop has adapted to the changes of time, without ever giving up on its authentic traditional identity. Join us on a journey through the history, culture, and taste of Naples as we listen to the passionate stories of the manager. Don&#8217;t miss the opportunity to immerse yourself in this world of sweetness and tradition!<\/p>\n\n\n\n<p>Interiew by: Emmanuel Guidetti, Marta Vitone, Saverio Manzi, Chiara Scognamillo, Raffaele Formisano<br>Video by: Raffaele Formisano<br>Video Editing by: Raffaele Formisano<br>Document by: Emmanuel Guidetti, Marta Vitone, Saverio Manzi, Chiara Scognamillo, Raffaele Formisano<br>Subtitle ita\/eng by: Emmanuel Guidetti, Marta Vitone, Saverio Manzi, Chiara Scognamillo, Raffaele Formisano<br>Translation by: Emmanuel Guidetti, Marta Vitone, Saverio Manzi, Chiara Scognamillo, Raffaele Formisano<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 13\/05\/2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this interview, we have the privilege to speak with the manager of Scaturchio, the renowned pastry shop located in the heart of Naples, famous for its long tradition in producing artisanal sweets. Founded in the 19th century, Scaturchio has gained a reputation for excellence thanks to the passion and attention to detail put into [&hellip;]<\/p>\n","protected":false},"author":215,"featured_media":2930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[2],"tags":[833,194,463,154,558,791,832,830,831,360,835],"class_list":["post-2927","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-stories","tag-artisanal","tag-baba","tag-history","tag-medeatresearch","tag-naples","tag-passion","tag-pastry-shop","tag-scaturchio","tag-sweets","tag-tradition","tag-traditional-specialties","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/215"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2977,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2927\/revisions\/2977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2930"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}