{"id":2931,"date":"2023-07-24T11:37:30","date_gmt":"2023-07-24T11:37:30","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2931"},"modified":"2023-09-19T14:36:00","modified_gmt":"2023-09-19T14:36:00","slug":"massimo-di-porzio-lorella-di-porzio-restaurant-da-umberto-from-two-wars-to-today","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/massimo-di-porzio-lorella-di-porzio-restaurant-da-umberto-from-two-wars-to-today\/","title":{"rendered":"Massimo di Porzio, Lorella di Porzio <br>Restaurant da Umberto: from the two wars to today"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ristorante da Umberto: dalle due guerre a oggi. Intervista a Massimo e Lorella Di Porzio\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/VWqyHmRmq1U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Through this interview, the aim is to tell the story of the Umberto restaurant and to examine the factors that have ensured its longevity. The story begins in 1916, when Ermelinda and Umberto Di Porzio, nicknamed &#8216;o treddeta, founded a small trattoria.\u00a0Today, the restaurant is run by Massimo and Lorella who, with the same passion and expertise that one can expect from a family that has been involved in hospitality and the transmission of traditional recipes for over a century, keep the Neapolitan food and wine culture alive.<\/p>\n\n\n\n<p>Interiew by: Claudia Petrone, James di Porzio, Leandro de Vita, Giuseppe Natale<br>Video by: Claudia Petrone, James di Porzio, Leandro de Vita, Giuseppe Natale<br>Video Editing by: Giuseppe Natale<br>Document by: Giuseppe Natale<br>Subtitle ita\/eng by: Giuseppe Natale<br>Translation by: Giuseppe Natale, Claudia Petrone<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 20\/04\/2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through this interview, the aim is to tell the story of the Umberto restaurant and to examine the factors that have ensured its longevity. The story begins in 1916, when Ermelinda and Umberto Di Porzio, nicknamed &#8216;o treddeta, founded a small trattoria.\u00a0Today, the restaurant is run by Massimo and Lorella who, with the same passion [&hellip;]<\/p>\n","protected":false},"author":216,"featured_media":2934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[2],"tags":[903,409,838,362,154,558,902,498,461,839,836,837],"class_list":["post-2931","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-stories","tag-calzone-a-oggi-a-otto","tag-conviviality","tag-enhancement","tag-family","tag-medeatresearch","tag-naples","tag-paccheri-do-treddeta","tag-restaurant","tag-territory","tag-via-chiaia","tag-world-war-i","tag-world-war-ii","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/216"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2931"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2931\/revisions"}],"predecessor-version":[{"id":2985,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2931\/revisions\/2985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2934"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}