{"id":2936,"date":"2023-07-24T11:48:14","date_gmt":"2023-07-24T11:48:14","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2936"},"modified":"2023-07-24T11:49:52","modified_gmt":"2023-07-24T11:49:52","slug":"pietro-parisi-the-rediscovered-memories-and-flavors","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/pietro-parisi-the-rediscovered-memories-and-flavors\/","title":{"rendered":"Pietro Parisi <br>The rediscovered memories and flavors"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pietro Parisi: I ricordi e i sapori ritrovati\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/YvSgSwydJzI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pietro Parsi, aka cuoco contadino, with a strong bond with the land, has been appointed ambassador of the Mediterranean Diet in the world. With its initiatives and its sustainable and passionate approach it contributes to the preservation of the memory linked to traditional flavours and knowledge. His very strong link with his origins is meant to be an example for the young people of his land so that, by travelling, they can enrich themselves with life and work experiences that they can then donate, upon their return to earth, to future generations.<\/p>\n\n\n\n<p>Interiew by: Carmela D\u2019Aniello, Paola Conte<br>Video by: Carmela D\u2019Aniello, Paola Conte<br>Video Editing by: Carmela D\u2019Aniello, Paola Conte<br>Document by: Carmela D\u2019Aniello, Paola Conte<br>Subtitle ita\/eng by: Carmela D\u2019Aniello, Paola Conte<br>Translation by: Carmela D\u2019Aniello, Paola Conte<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 23\/03\/2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pietro Parsi, aka cuoco contadino, with a strong bond with the land, has been appointed ambassador of the Mediterranean Diet in the world. With its initiatives and its sustainable and passionate approach it contributes to the preservation of the memory linked to traditional flavours and knowledge. His very strong link with his origins is meant [&hellip;]<\/p>\n","protected":false},"author":218,"featured_media":2939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[855,858,865,866,861,862,7,409,859,864,854,856,868,853,349,417,596,863,226,867,857,860],"class_list":["post-2936","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-alain-ducasse","tag-aromatic-herbs","tag-boccaccielli","tag-castellabate","tag-childhood-dishes","tag-childhood-memories","tag-cilento","tag-conviviality","tag-edible-flowers","tag-grandmother","tag-gualtiero-marchesi","tag-invention-of-a-recipe","tag-meadeatresearch","tag-meat-sauce","tag-mediterranean-diet","tag-memory","tag-origins","tag-palma-campania","tag-parmigiana-di-melanzane","tag-pasta-with-meat-sauce","tag-peasant-cook","tag-the-elderly","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/218"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2936"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2936\/revisions"}],"predecessor-version":[{"id":2937,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2936\/revisions\/2937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2939"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}