{"id":2940,"date":"2023-07-24T11:55:01","date_gmt":"2023-07-24T11:55:01","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=2940"},"modified":"2023-07-24T11:55:26","modified_gmt":"2023-07-24T11:55:26","slug":"raffaele-sacchi-the-mediterraneans-yellow-gold-a-journey-into-the-world-of-oil","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/raffaele-sacchi-the-mediterraneans-yellow-gold-a-journey-into-the-world-of-oil\/","title":{"rendered":"Raffaele Sacchi <br>The Mediterranean\u2019s yellow gold, a journey into the world of oil"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L\u2019 oro giallo del Mediterraneo, un viaggio nel mondo dell\u2019olio. Intervista a Raffaele Sacchi\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/g3xKlelbjqE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Professor Raffaele Sacchi, expert in the olive oil sector and Ambassador of the Mediterranean Diet, recounts his childhood memories related to oil, the importance of the role as Ambassador and the quality of the oil. Finally, it gives us an overview of the Federico II University and the innovative study course of Mediterranean Gastronomic Sciences.<\/p>\n\n\n\n<p>Interiew by: Nadia Maesano<br>Video by: Roberta Pelliccia e Maria Lourdes Savinelli<br>Video Editing by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano<br>Document by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano<br>Subtitle ita\/eng by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano<br>Translation by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 31\/03\/2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Raffaele Sacchi, expert in the olive oil sector and Ambassador of the Mediterranean Diet, recounts his childhood memories related to oil, the importance of the role as Ambassador and the quality of the oil. Finally, it gives us an overview of the Federico II University and the innovative study course of Mediterranean Gastronomic Sciences. [&hellip;]<\/p>\n","protected":false},"author":219,"featured_media":2943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[44],"tags":[421,349,872,348,435,871,870,869,442],"class_list":["post-2940","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-experts","tag-agriculture","tag-mediterranean-diet","tag-mediterranean-gastronomic-sciences","tag-memories","tag-oil","tag-oil-quality","tag-olive","tag-olive-growing","tag-university","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/219"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=2940"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2940\/revisions"}],"predecessor-version":[{"id":2941,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/2940\/revisions\/2941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/2943"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=2940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=2940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}