{"id":3019,"date":"2024-01-09T12:28:35","date_gmt":"2024-01-09T12:28:35","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3019"},"modified":"2024-01-19T09:53:06","modified_gmt":"2024-01-19T09:53:06","slug":"gennaro-luciano-300-years-of-pizzas-and-traditions","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/gennaro-luciano-300-years-of-pizzas-and-traditions\/","title":{"rendered":"Gennaro Luciano <br>300 years of pizzas and traditions"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Trecento anni di pizze e tradizioni. Intervista a Gennaro Luciano\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/KOojAdaJKWA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Discovering the smells and flavours of the neapolitan tradition in the art of pizza with master Gennaro Luciano, owner of the Antica Pizzeria Port&#8217;Alba: almost 300 years of history in this establishment, founded in 1738. Attention to ingredients, the slap technique that has made this art a UNESCO heritage site, from its origins to the present day on the changing techniques for creating a magnificent pizza. Through the words of Gennaro Luciano we delve into the exploration of a world completely dominated by the passion for this craft, and above all the attention to detail regarding every single piece to create this &#8216;artistic work&#8217; called pizza.<\/p>\n\n\n\n<p>Interiew by: Filiberto Massaro<br>Video by: Salvatore La Montagna<br>Video Editing by: Salvatore La Montagna<br>Document by: Alessio Landolfi<br>Subtitle ita\/eng by: Simone Esente, Salvatore La Montagna<br>Translation by: Alessio Landolfi e Simone Esente<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 15\/12\/2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discovering the smells and flavours of the neapolitan tradition in the art of pizza with master Gennaro Luciano, owner of the Antica Pizzeria Port&#8217;Alba: almost 300 years of history in this establishment, founded in 1738. Attention to ingredients, the slap technique that has made this art a UNESCO heritage site, from its origins to the [&hellip;]<\/p>\n","protected":false},"author":235,"featured_media":3031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[463,893,349,185,360],"class_list":["post-3019","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-history","tag-margherita","tag-mediterranean-diet","tag-pizza","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3019"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3019\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3019\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3031"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}