{"id":303,"date":"2019-07-30T08:22:54","date_gmt":"2019-07-30T08:22:54","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=303"},"modified":"2022-05-30T21:49:26","modified_gmt":"2022-05-30T21:49:26","slug":"riccardo-dalisi-creative-drifts-in-sealing-pasta","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/riccardo-dalisi-creative-drifts-in-sealing-pasta\/","title":{"rendered":"Riccardo Dalisi <br>Creative drifts in &#8220;sealing&#8221; pasta"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Riccardo Dalisi - Derive creative in pasta \u201ca vela\u201d\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/nOksqb-BAh4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Riccardo Dalisi was born in Potenza in 1931, but has lived in Naples from earliest childhood. He is an architect, designer, painter, sculptor, poet. He likes to call himself a contamination, contaminated, contaminating. His inexhaustible creativity is summed up in the motto &#8220;Designing without thinking&#8221; &#8211; as he says &#8211; was inspired by Wittgenstein and means &#8220;thinking freely with the body&#8221;, &#8220;feeling the emotions flow in the solar plexus.&#8221; It has been called an atypical designer because he doesn&#8217;t just design objects, he is able to animate them and makes them protagonists of figurative imaginative fables.&nbsp;&#8220;Totocchio&nbsp;&#8220;, born from the union between Toto and Pinocchio, is his hero in the form of a coffeepot that always takes on new identities. His Lucan food memories are linked to the fresh homemade pasta: the&nbsp;&#8221;&nbsp;strascnar&#8221;&nbsp;(dragged) and&nbsp;&#8221;&nbsp;recchietell&nbsp;&#8221;&nbsp;(orecchiette), but also to large loaves of bread you could slice only with a big knife putting them on the shoulder. The foods that he now love the most are coffee &#8211; drinking &#8220;bitter with so much sugar&#8221; &#8211; chocolate &#8211; which would build homes &#8211; and pasta in all forms, especially the spaghetti that really inspire him because they are so elastic they are able to dance.   <\/p>\n\n\n\n<font size=\"2px\">Interview by: Helga Sanit\u00e0<br>\nVideo and editing by: Davide Mancini<br>\nSubtitles by: Giulia Origlia, Helga Sanit\u00e0 and Roberta Romanelli<br>\nDocument by: Giulia Origlia and Fabiola Petrenga<br>\nMedEatResearch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>\nRealized: 08-05-2015<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Riccardo Dalisi was born in Potenza in 1931, but has lived in Naples from earliest childhood. He is an architect, designer, painter, sculptor, poet. He likes to call himself a contamination, contaminated, contaminating. His inexhaustible creativity is summed up in the motto &#8220;Designing without thinking&#8221; &#8211; as he says &#8211; was inspired by Wittgenstein and [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[130],"tags":[366,347,159,349,348,65],"class_list":["post-303","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-artists","tag-arts","tag-bread","tag-food","tag-mediterranean-diet","tag-memories","tag-napoli","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":5,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":1925,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/303\/revisions\/1925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}