{"id":310,"date":"2019-07-30T08:33:16","date_gmt":"2019-07-30T08:33:16","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=310"},"modified":"2021-05-03T16:59:43","modified_gmt":"2021-05-03T16:59:43","slug":"isidoro-moreno-navarro-the-sevillian-cuisine-of-the-mediterranean","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/isidoro-moreno-navarro-the-sevillian-cuisine-of-the-mediterranean\/","title":{"rendered":"Isidoro Moreno Navarro <br>The Sevillian cuisine of the Mediterranean"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Isidoro Moreno Navarro - La cucina sivigliana del Mediterraneo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/Ro1t3meYjrU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of &nbsp;Mediterranean and&nbsp;Seville food. From the poor dishes of pork tripe, with typical dishes of the&nbsp;festivities, it analyzes the Mediterranean cuisine through all its nuances, not to mention the kitchen gypsy, gazpacho, tapas and the food of his childhood. Without leaving out an interesting analysis on the Mediterranean diet and its application UNESCO and the importance of knowledge of the ancient knowledge of the kitchen, who founded the Mediterranean food culture.  <\/p>\n\n\n\n<font size=\"2px\">Interview by: Elisabetta Moro\n<br>Video by: Elisabetta Moro. Editing by: Annalisa Rascato\n<br>Subtitles: Annalisa Rascato\n<br>Document by: Annalisa Rascato\n<br>Translation by: Annalisa Rascato\n<br>MedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Realized: 25-07-2015<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of &nbsp;Mediterranean and&nbsp;Seville food. From the poor dishes of pork tripe, with typical dishes of the&nbsp;festivities, it analyzes the Mediterranean cuisine through all its nuances, not to mention the kitchen gypsy, gazpacho, tapas and the food of his childhood. Without leaving out an [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":313,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[44],"tags":[159,318,154,351,386,387,388,389,76],"class_list":["post-310","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-experts","tag-food","tag-gazpacho","tag-medeatresearch","tag-pig","tag-poor-dishes","tag-siviglia","tag-spanish-cuisine","tag-taps","tag-unesco","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":3,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":1926,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/310\/revisions\/1926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}