{"id":3113,"date":"2024-06-25T10:36:11","date_gmt":"2024-06-25T10:36:11","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3113"},"modified":"2024-06-25T10:40:32","modified_gmt":"2024-06-25T10:40:32","slug":"maria-cacialli-heart-of-naples-the-pizzaiola-who-carries-on-the-ancient-tradition-of-fried-pizza","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/maria-cacialli-heart-of-naples-the-pizzaiola-who-carries-on-the-ancient-tradition-of-fried-pizza\/","title":{"rendered":"Maria Cacialli <br>Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cuore di Napoli: La pizzaiola che porta avanti l&#039;antica tradizione della pizza Fritta.\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/rkhpVMwwW0o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&#8220;Pizza chefs are not made, they are born this way&#8221;. These are the words of Maria Cacialli, born in 1969 and raised as a child on the counter of her father\u2019s pizzeria. In her life, Maria had the opportunity first to observe and then to make firsthand the typical Neapolitan pizza in her pizzeria &#8220;La figlia del presidente&#8221;, located in Naples a few steps from San Gregorio Armeno. <\/p>\n\n\n\n<p>Supported by her family, she offers customers both traditional and innovative dishes prepared with love and care, but her absolute specialty is certainly fried pizza.<\/p>\n\n\n\n<p>Interiew by: Marco Cellurale<br>Video by: Irene Cozzolino<br>Video Editing by: Rosa Zizzania<br>Document by: Annalaura Dursi, Irene Cozzolino, Rosa Zizzania e Marco Cellurale<br>Subtitle ita\/eng by: Annalaura Dursi, Rosa Zizzania<br>Translation by: Annalaura Dursi, Rosa Zizzania<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 22\/04\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Pizza chefs are not made, they are born this way&#8221;. These are the words of Maria Cacialli, born in 1969 and raised as a child on the counter of her father\u2019s pizzeria. In her life, Maria had the opportunity first to observe and then to make firsthand the typical Neapolitan pizza in her pizzeria &#8220;La [&hellip;]<\/p>\n","protected":false},"author":239,"featured_media":3116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[943,933,938,362,939,941,699,935,942,931,419,932,154,349,558,936,934,937,791,185,940,895,504,883],"class_list":["post-3113","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-catering","tag-eating-well","tag-entrepreneur","tag-family","tag-female-empowerment","tag-frittatina-di-pasta","tag-frying","tag-health-and-diet","tag-italian-culinary","tag-italy","tag-love","tag-maria-cacialli","tag-medeatresearch","tag-mediterranean-diet","tag-naples","tag-neapolitan-pizza","tag-neapolitan-specialty","tag-neapolitan-street-food","tag-passion","tag-pizza","tag-pizza-fritta","tag-society","tag-traditions","tag-woman","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3113"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":3114,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3113\/revisions\/3114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3116"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}