{"id":3152,"date":"2024-06-25T16:01:36","date_gmt":"2024-06-25T16:01:36","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3152"},"modified":"2024-06-25T16:01:39","modified_gmt":"2024-06-25T16:01:39","slug":"teresa-e-nicola-palmieri-capaccio-paestum-land-of-ancient-traditions-and-white-gold","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/teresa-e-nicola-palmieri-capaccio-paestum-land-of-ancient-traditions-and-white-gold\/","title":{"rendered":"Teresa e Nicola Palmieri <br>Capaccio-Paestum, land of ancient traditions and \u201cwhite gold\u201d"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Paestum, terra di antiche tradizioni e dell\u2019oro bianco. Intervista a Teresa e Nicola Palmieri\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/FvgaLxGJVxs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>A journey through the history of mozzarella, from 1907 to today, through the history of the Palmieri family. Together with Nicola and Teresa we will retrace the company history and analyze the organoleptic and productive differences of the &#8220;two mozzarella bells&#8221;: the casertana and the salernitana.<\/p>\n\n\n\n<p>The consumption of mozzarella yesterday and today, the historical combination with other products. The dedication and passion of the master cheese maker without neglecting the technological and innovative aspect used in today\u2019s production.<\/p>\n\n\n\n<p>Interiew by: Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>Video by:  Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>Video Editing by: Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>Document by: Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>Subtitle ita\/eng by: Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>Translation by: Antonio Manzo, Anna Cerundolo, Stefano Nigro, Sara Buonfino, Nino Ambra<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 22\/04\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A journey through the history of mozzarella, from 1907 to today, through the history of the Palmieri family. Together with Nicola and Teresa we will retrace the company history and analyze the organoleptic and productive differences of the &#8220;two mozzarella bells&#8221;: the casertana and the salernitana. The consumption of mozzarella yesterday and today, the historical [&hellip;]<\/p>\n","protected":false},"author":247,"featured_media":3155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[982,392,154,884,349,263,980,545,981,983,360],"class_list":["post-3152","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-cheese","tag-health","tag-medeatresearch","tag-medeatresearch-2","tag-mediterranean-diet","tag-mozzarella","tag-organic","tag-sustainability","tag-technology","tag-tenuta-vannulo","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3152"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3152\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3152\/revisions\/3153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}