{"id":3168,"date":"2024-06-25T16:26:59","date_gmt":"2024-06-25T16:26:59","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3168"},"modified":"2024-06-25T16:27:13","modified_gmt":"2024-06-25T16:27:13","slug":"francesca-rando-mammolas-stockfish-from-lofoten-island-to-calabria","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/francesca-rando-mammolas-stockfish-from-lofoten-island-to-calabria\/","title":{"rendered":"Francesca Rand\u00f2 <br>Mammola\u2019s stockfish, from Lofoten Island to Calabria"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Lo stoccafisso di Mammola, dalle Isole Lofoten alla Calabria. Intervista a Francesca Rand\u00f2\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/hOdezxtJ6Wo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Francesca Rand\u00f2 was born in Mammola on 04 November 1978. She decided to study tourism, as it was her passion, and she graduated as a tourism expert. She met her husband Cosimo and they decided to open a small restaurant in their town in Mammola. They decided to follow the tradition of the town and they created their restaurant on Mammola stockfish. Stockfish became important after the 1908 earthquake in Reggio Calabria and Messina, as the Norwegians coming from Lofoten Island came to aid the Mammola\u2019s people by giving them stockfish to eat. To date, Mammola\u2019s stockfish is a PAT (Traditional agri-food product) of the Calabria region.<\/p>\n\n\n\n<p>Interiew by: Giuseppe Ruberto<br>Video by: Chiara Colosimo e Giuseppe Ruberto<br>Video Editing by: Chiara Colosimo<br>Document by: Chiara Colosimo e Giuseppe Ruberto<br>Subtitle ita\/eng by: Chiara Colosimo e Giuseppe Ruberto<br>Translation by: Monica Cirillo, Francesca Magnani<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 03\/04\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Francesca Rand\u00f2 was born in Mammola on 04 November 1978. She decided to study tourism, as it was her passion, and she graduated as a tourism expert. She met her husband Cosimo and they decided to open a small restaurant in their town in Mammola. They decided to follow the tradition of the town and [&hellip;]<\/p>\n","protected":false},"author":252,"featured_media":3171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[650,154,349,15,995,994,498,993,384],"class_list":["post-3168","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-kitchen","tag-medeatresearch","tag-mediterranean-diet","tag-pasta","tag-porcini-mushrooms","tag-potatoes","tag-restaurant","tag-stockfish","tag-tomato","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/252"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3168"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3168\/revisions\/3169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3171"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}