{"id":3251,"date":"2024-07-02T10:15:19","date_gmt":"2024-07-02T10:15:19","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3251"},"modified":"2024-07-02T10:15:23","modified_gmt":"2024-07-02T10:15:23","slug":"antimo-caputo-a-journey-into-the-world-of-flour","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antimo-caputo-a-journey-into-the-world-of-flour\/","title":{"rendered":"Antimo Caputo <br>A journey into the world of flour"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Un viaggio nel mondo della farina. Intervista a Antimo Caputo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/aaZVyxz0A38?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Tradition and passion, these are the values that have always identified the company. The Caputo Company since 1924 works wheat with passion and dedication, to offer professionals of confectionery, bakery and pizza, but also to simple fans of cooking, flours of high quality, different and specific for the many processes, produced in full respect of raw materials and tradition. Now in its fourth generation, the company now exports its products to more than 100 countries worldwide. Doctor Antimo Caputo, CEO of Mulino Caputo, opened the doors of his<br>company to tell the story, evolution and success of a brand now known worldwide.<\/p>\n\n\n\n<p>Interiew by: Marco Piccolo<br>Video by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama<br>Video Editing by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama<br>Document by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama<br>Subtitle ita\/eng by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama<br>Translation by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 31\/05\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradition and passion, these are the values that have always identified the company. The Caputo Company since 1924 works wheat with passion and dedication, to offer professionals of confectionery, bakery and pizza, but also to simple fans of cooking, flours of high quality, different and specific for the many processes, produced in full respect of [&hellip;]<\/p>\n","protected":false},"author":264,"featured_media":3254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[538,1012,1014,154,1013,558,981,504],"class_list":["post-3251","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-flour","tag-grain","tag-knowledge","tag-medeatresearch","tag-mill","tag-naples","tag-technology","tag-traditions","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3251"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3251\/revisions"}],"predecessor-version":[{"id":3252,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3251\/revisions\/3252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}