{"id":3255,"date":"2024-07-02T10:20:23","date_gmt":"2024-07-02T10:20:23","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3255"},"modified":"2024-07-02T10:20:26","modified_gmt":"2024-07-02T10:20:26","slug":"pino-bozza-tradition-and-future-of-neapolitan-cuisine","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/pino-bozza-tradition-and-future-of-neapolitan-cuisine\/","title":{"rendered":"Pino Bozza <br>Tradition and future of Neapolitan cuisine"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La tradizione e il futuro della cucina partenopea. Intervista a Pino Bozza\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/0cnhW2EvxDM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In this interview we spoke with Chef Pino Bozza, owner and chef of the Antonio la trippa restaurant, where we talked about the strong tradition that binds the Chef to his native place, through humble foods from the Campania tradition, telling memories of his youth, trying to make us fully understand its origins and history.<\/p>\n\n\n\n<p>Interiew by: Luca Portanova<br>Video by: Francesco Mignano, Vincenzo Sansone, Alessandro Giorgio, Luca Portanova<br>Video Editing by: Alessandro Giorgio<br>Document by: Vincenzo Sansone<br>Subtitle ita\/eng by: Vincenzo Sansone<br>Translation by: Vincenzo Sansone<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 12\/05\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this interview we spoke with Chef Pino Bozza, owner and chef of the Antonio la trippa restaurant, where we talked about the strong tradition that binds the Chef to his native place, through humble foods from the Campania tradition, telling memories of his youth, trying to make us fully understand its origins and history. [&hellip;]<\/p>\n","protected":false},"author":265,"featured_media":3258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[1015,463,1016,589,545,360],"class_list":["post-3255","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-cooking-techniques","tag-history","tag-seasonal-menus","tag-seasonality","tag-sustainability","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/265"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3255"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3255\/revisions"}],"predecessor-version":[{"id":3256,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3255\/revisions\/3256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3258"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}