{"id":3259,"date":"2024-07-02T10:26:36","date_gmt":"2024-07-02T10:26:36","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3259"},"modified":"2024-07-02T10:52:10","modified_gmt":"2024-07-02T10:52:10","slug":"lino-scarallo-the-timpano-of-paccheri-allimpiedi-with-ragout-and-ricotta","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/lino-scarallo-the-timpano-of-paccheri-allimpiedi-with-ragout-and-ricotta\/","title":{"rendered":"Lino Scarallo <br>The Timpano of paccheri all&#8217;impiedi with ragout and ricotta"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Il Timpano di paccheri all\u2019impiedi al rag\u00f9 e ricotta. Intervista a Lino Scarallo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/1jXoGhZSLwg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Chef Lino Scarallo from the Palazzo Petrucci restaurant in Naples, takes us through the history and creation of one of his most iconic dishes: il timpano di paccheri all\u2019impiedi con rag\u00f9 napoletano e cacioricotta.<\/p>\n\n\n\n<p>Interiew by: Valeria D\u2019Auria<br>Video by: Mario Fiorini, Valeria D\u2019Auria, Alice Perropane, Carlo Lamberti, Angelica De Angelis<br>Video Editing by: Angelica De Angelis<br>Document by: Mario Fiorini, Valeria D\u2019Auria<br>Subtitle ita\/eng by: Mario Fiorini, Valeria D\u2019Auria<br>Translation by: Mario Fiorini, Valeria D\u2019Auria<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 15\/05\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Lino Scarallo from the Palazzo Petrucci restaurant in Naples, takes us through the history and creation of one of his most iconic dishes: il timpano di paccheri all\u2019impiedi con rag\u00f9 napoletano e cacioricotta. Interiew by: Valeria D\u2019AuriaVideo by: Mario Fiorini, Valeria D\u2019Auria, Alice Perropane, Carlo Lamberti, Angelica De AngelisVideo Editing by: Angelica De AngelisDocument [&hellip;]<\/p>\n","protected":false},"author":275,"featured_media":3262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[513,514,515,362,1019,492,1018,1023,1026,558,1022,15,1024,1020,1025,763,461,1021,522],"class_list":["post-3259","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-cultural-heritage","tag-dialect","tag-economy","tag-family","tag-folk-traditions","tag-gastronomy","tag-industry","tag-innovations","tag-meat","tag-naples","tag-origin","tag-pasta","tag-plating","tag-ragout","tag-recipe","tag-sauce","tag-territory","tag-vesuvius","tag-viticulture","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3259"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3259\/revisions"}],"predecessor-version":[{"id":3260,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3259\/revisions\/3260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3262"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}