{"id":3264,"date":"2024-07-02T10:33:19","date_gmt":"2024-07-02T10:33:19","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3264"},"modified":"2024-07-02T10:52:36","modified_gmt":"2024-07-02T10:52:36","slug":"enzo-piccirillo-discover-the-fried-pizza-in-naples","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/enzo-piccirillo-discover-the-fried-pizza-in-naples\/","title":{"rendered":"Enzo Piccirillo <br>Discover the fried pizza in Naples"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Alla scoperta della pizza fritta. Intervista a Enzo Piccirillo\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/Ws_2zPwUNB0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Enzo Piccirillo, owner of La Masardona, shares with us history bites and \u201csecrets\u201d of his restaurant, from origins with his grandmother to the continuous evolution in the making, confirming itself as a pillar of neapolitan culinary culture.<\/p>\n\n\n\n<p>Interiew by: Guido Sais<br>Video by: Alessia Ferraioli, Guido Sais, Maria Enrica Perlingieri, Marco Menna, Francesca Cecere, Benedetta Capitelli, Mario Minichini<br>Video Editing by: Maria Enrica Perlingieri, Marco Menna<br>Document by: Guido Sais, Francesca Cecere, Maria Enrica Perlingieri, Alessia Ferraioli, Mario Minichini<br>Subtitle ita\/eng by: Benedetta Capitelli, Francesca Cecere<br>Translation by: Benedetta Capitelli, Francesca Cecere<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 07\/05\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enzo Piccirillo, owner of La Masardona, shares with us history bites and \u201csecrets\u201d of his restaurant, from origins with his grandmother to the continuous evolution in the making, confirming itself as a pillar of neapolitan culinary culture. Interiew by: Guido SaisVideo by: Alessia Ferraioli, Guido Sais, Maria Enrica Perlingieri, Marco Menna, Francesca Cecere, Benedetta Capitelli, [&hellip;]<\/p>\n","protected":false},"author":266,"featured_media":3267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[513,514,515,362,1019,492,1018,1023,1026,558,1022,15,1024,1020,1025,763,461,1021,522],"class_list":["post-3264","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-cultural-heritage","tag-dialect","tag-economy","tag-family","tag-folk-traditions","tag-gastronomy","tag-industry","tag-innovations","tag-meat","tag-naples","tag-origin","tag-pasta","tag-plating","tag-ragout","tag-recipe","tag-sauce","tag-territory","tag-vesuvius","tag-viticulture","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/266"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3264"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3264\/revisions"}],"predecessor-version":[{"id":3265,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3264\/revisions\/3265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3267"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}