{"id":3282,"date":"2024-07-02T11:04:20","date_gmt":"2024-07-02T11:04:20","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3282"},"modified":"2025-10-29T08:02:08","modified_gmt":"2025-10-29T08:02:08","slug":"ciro-oliva-in-the-heart-of-rione-sanita","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/ciro-oliva-in-the-heart-of-rione-sanita\/","title":{"rendered":"Ciro Oliva <br>In the heart of Rione Sanit\u00e0"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Nel cuore del Rione Sanit\u00e0. Intervista a Ciro Oliva\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/prCDQFSht6Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ciro Oliva, born in 1992, is a renowned pizzaiolo whose success reflects his commitment and dedication to the culinary sector. He represents the fourth generation involved in the family business, located in the renowned Rione la Sanit\u00e0 district. Since his childhood, he has spent his days among the tables of the family pizzeria, initially managed by his grandmother and later by his parents, Tonino and Anna. His curiosity and ambition have constantly driven him, and despite his young age, in 2017, Ciro was honored with the dedication of an appetizer by Massimo Bottura, featured on the menu of Osteria Francescana in Modena.<\/p>\n\n\n\n<p>Interiew by: Alessia Nocerino<br>Video by: Alessia Maria Matrone, Alessia Nocerino, Davide Moccia, Anna Fusco, Beatrice Ricci, Antonio Salvione<br>Video Editing by: Davide Moccia<br>Document by: Alessia Maria Matrone, Alessia Nocerino, Anna Fusco<br>Subtitle ita\/eng by: Davide Moccia<br>Translation by: Beatrice Ricci, Antonio Salvione, Davide Moccia<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 23\/04\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciro Oliva, born in 1992, is a renowned pizzaiolo whose success reflects his commitment and dedication to the culinary sector. He represents the fourth generation involved in the family business, located in the renowned Rione la Sanit\u00e0 district. Since his childhood, he has spent his days among the tables of the family pizzeria, initially managed [&hellip;]<\/p>\n","protected":false},"author":270,"featured_media":3285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[632,1054,460,650,240,154,349,348,791,185,586,286,360],"class_list":["post-3282","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-childhood","tag-cooking","tag-ingredients","tag-kitchen","tag-massimo-bottura","tag-medeatresearch","tag-mediterranean-diet","tag-memories","tag-passion","tag-pizza","tag-quality","tag-rione-sanita","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/270"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3282"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3282\/revisions"}],"predecessor-version":[{"id":3283,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3282\/revisions\/3283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3285"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}