{"id":3290,"date":"2024-07-02T11:14:06","date_gmt":"2024-07-02T11:14:06","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3290"},"modified":"2024-07-02T11:14:42","modified_gmt":"2024-07-02T11:14:42","slug":"salvatore-attanasio-the-ancient-tradition-of-the-neapolitan-sfoglietella","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/salvatore-attanasio-the-ancient-tradition-of-the-neapolitan-sfoglietella\/","title":{"rendered":"Salvatore Attanasio <br>The ancient tradition of the Neapolitan sfoglietella"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L\u2019antica tradizione della sfogliatella napoletana.  Intervista a Salvatore Attanasio\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/_RPjUGWA6ac?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Interview with Salvatore Attanasio, fourth generation of the Attanasio family, sfogliatelle\u2019s producers since 1930. Salvatore tells us how the \u201cAntico forno Attansio\u201d was born and how his passion was born underlining how, despite almost one hundred years have passed since the opening of the \u201cAntico forno Attanasio\u201d they kept its original style and they preserved sfogliatelle\u2019s taste.<\/p>\n\n\n\n<p>Interiew by:Gabriella Vittoria<br>Video by: Mariluce Mazziotti, Nicla Giappone<br>Video Editing by: Mariluce Mazziotti, Nicla Giappone<br>Document by: Nicla Giappone, Mariluce Mazziotti<br>Subtitle ita\/eng by: Gabriella Vittoria, Morena Liberato, Giulia Buonagura<br>Translation by: Gabriella Vittoria, Morena Liberato, Giulia Buonagura<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 08\/05\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interview with Salvatore Attanasio, fourth generation of the Attanasio family, sfogliatelle\u2019s producers since 1930. Salvatore tells us how the \u201cAntico forno Attansio\u201d was born and how his passion was born underlining how, despite almost one hundred years have passed since the opening of the \u201cAntico forno Attanasio\u201d they kept its original style and they preserved [&hellip;]<\/p>\n","protected":false},"author":272,"featured_media":3293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[154,349,558,821,832,1058,1057],"class_list":["post-3290","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-medeatresearch","tag-mediterranean-diet","tag-naples","tag-neapolitan-tradition","tag-pastry-shop","tag-sfogliatella","tag-typical-production","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/272"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3290"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3290\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3290\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3293"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}