{"id":3333,"date":"2025-01-23T17:56:43","date_gmt":"2025-01-23T17:56:43","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3333"},"modified":"2025-01-23T17:57:37","modified_gmt":"2025-01-23T17:57:37","slug":"maria-florinda-capasso-the-secret-of-ragu","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/maria-florinda-capasso-the-secret-of-ragu\/","title":{"rendered":"Maria Florinda Capasso <br>The secret of rag\u00f9"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Maria Florinda Capasso - Il segreto del rag\u00f9: pazienza e amore\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/H0l93_whD_g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Maria Florinda Capasso, born in 1985 in Naples, is the manager of Tandem, a concept that blends the culinary tradition of Neapolitan rag\u00f9 with an innovative approach to enjoy the dish. Without altering her grandmother&#8217;s recipe, Tandem instills in its <em>&#8220;<\/em>carne c&#8217; &#8216;a pummarola\u201d [<em>meat with tomato sauce<\/em>] the sense of care and family that has always been associated with this dish.<br>The interview delves into the project, but above all, it explores rag\u00f9 with its rich history and deep values, firmly rooted in Neapolitan culture.<\/p>\n\n\n\n<p>Interiew by: Gaia Nunzia Perillo<br>Video by: Laura De Cristofaro, Gaia Nunzia Perillo<br>Video Editing by: Annah Mauriello, Francesca Guglielmo<br>Document by: Gaia Nunzia Perillo<br>Subtitle ita\/eng by: Federica Parisi, Gaia Nunzia Perillo<br>Translation by: Federica Parisi<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 07\/01\/2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maria Florinda Capasso, born in 1985 in Naples, is the manager of Tandem, a concept that blends the culinary tradition of Neapolitan rag\u00f9 with an innovative approach to enjoy the dish. Without altering her grandmother&#8217;s recipe, Tandem instills in its &#8220;carne c&#8217; &#8216;a pummarola\u201d [meat with tomato sauce] the sense of care and family that [&hellip;]<\/p>\n","protected":false},"author":279,"featured_media":3336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[2],"tags":[409,786,463,419,154,1098,558,15,122,1100,1099,504],"class_list":["post-3333","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-stories","tag-conviviality","tag-genovese","tag-history","tag-love","tag-medeatresearch","tag-mediterreandiet","tag-naples","tag-pasta","tag-ragu","tag-streetfood","tag-tandem","tag-traditions","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/279"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3333"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3333\/revisions"}],"predecessor-version":[{"id":3334,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3333\/revisions\/3334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3336"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}