{"id":3368,"date":"2025-03-11T16:55:06","date_gmt":"2025-03-11T16:55:06","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3368"},"modified":"2025-03-11T16:55:59","modified_gmt":"2025-03-11T16:55:59","slug":"marcellino-amato-and-marco-di-martino-the-guest-is-the-dish","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/marcellino-amato-and-marco-di-martino-the-guest-is-the-dish\/","title":{"rendered":"Marcellino Amato and Marco di Martino <br>The guest is the dish"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L\u2019ospite \u00e8 il piatto. Intervista a Marcellino Amato e Marco di Martino\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/dRFEFvVoXrw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Marcellino Amato retraces the steps that led, in 2017, to the reopening of the &#8216;Taverna dell&#8217;arte&#8217; under the new management shared with his friend and Chef Marco di Martino. Both share their passion for cooking, the importance of hospitality and innovation, in the context of a restaurant that ensures its customers a harmonious blend of the principles of the Mediterranean diet and the flavors of a tradition that is constantly renewed.<\/p>\n\n\n\n<p>Interiew by: Marcello Rotondano<br>Video by: Sabatino Baiano, Syria Postiglione<br>Video Editing by: Sabatino Baiano, Dario Campagnano, Marcello Rotondano, Simone Santoro, Syria Postiglione, Paolo Castaldo<br>Document by: Marcello Rotondano, Paolo Castaldo, Simone Santoro, Syria Postiglione<br>Subtitle ita\/eng by: Dario Campagnano, Sabatino Baiano, Paolo Castaldo, Simone Santoro<br>Translation by: Marcello Rotondano, Sabatino Baiano, Dario Campagnano, Paolo Castaldo, Simone Santoro<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 29\/01\/2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marcellino Amato retraces the steps that led, in 2017, to the reopening of the &#8216;Taverna dell&#8217;arte&#8217; under the new management shared with his friend and Chef Marco di Martino. Both share their passion for cooking, the importance of hospitality and innovation, in the context of a restaurant that ensures its customers a harmonious blend of [&hellip;]<\/p>\n","protected":false},"author":283,"featured_media":3371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[128],"tags":[1107,1106,525,349,417,671,360],"class_list":["post-3368","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-chefs","tag-cohesion","tag-hospitality","tag-innovation","tag-mediterranean-diet","tag-memory","tag-remembrance","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/283"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3368"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3368\/revisions"}],"predecessor-version":[{"id":3369,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3368\/revisions\/3369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3371"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}