{"id":3476,"date":"2025-07-18T16:10:53","date_gmt":"2025-07-18T16:10:53","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3476"},"modified":"2026-06-10T09:21:39","modified_gmt":"2026-06-10T09:21:39","slug":"marilena-de-gregorio-food-in-the-greco-roman-world","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/marilena-de-gregorio-food-in-the-greco-roman-world\/","title":{"rendered":"Marilena De Gregorio <br>Food in the Greco-Roman World"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marilena De Gregorio: L\u2019alimentazione nel mondo greco- romano\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/FAhpJ-a0Fdg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Marilena De Gregorio, a PhD candidate in Latin linguistics at Ghent University, explores in this interview the characteristics of food culture in the Greco-Roman world through the lens of the Latin language. Her research highlights how Latin serves as a key tool for understanding ancient dietary thought and its connections to contemporary culture. Through the analysis of classical texts, such as the&nbsp;<em>De Re Coquinaria<\/em>&nbsp;attributed to Apicius, surprising connections emerge between Latin terms and the words still used today to describe food and culinary practices.<\/p>\n\n\n\n<p>Interiew by: Mariangela Bianco<br>Video by: Mariangela Bianco and Marco Bottigliero<br>Video Editing by: Fischetti Sara<br>Document by: Fischetti Sara<br>Subtitle ita\/eng by: Fischetti Sara<br>Translation by: Fischetti Sara<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 15\/04\/2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marilena De Gregorio, a PhD candidate in Latin linguistics at Ghent University, explores in this interview the characteristics of food culture in the Greco-Roman world through the lens of the Latin language. Her research highlights how Latin serves as a key tool for understanding ancient dietary thought and its connections to contemporary culture. Through the [&hellip;]<\/p>\n","protected":false},"author":300,"featured_media":3479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[44],"tags":[159,1144,1145,360],"class_list":["post-3476","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-experts","tag-food","tag-greco-roman-world","tag-language","tag-tradition","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3476"}],"version-history":[{"count":2,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3476\/revisions"}],"predecessor-version":[{"id":3648,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3476\/revisions\/3648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3479"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}