{"id":3480,"date":"2025-07-18T16:15:34","date_gmt":"2025-07-18T16:15:34","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3480"},"modified":"2025-07-18T16:15:40","modified_gmt":"2025-07-18T16:15:40","slug":"paolo-amato-a-dive-into-the-memories-and-history-of-amatos-family","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/paolo-amato-a-dive-into-the-memories-and-history-of-amatos-family\/","title":{"rendered":"Paolo Amato <br>A dive into the memories and history of Amato\u2019s family"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Un tuffo fra i ricordi e la storia della famiglia di Paolo Amato. Intervista a Paolo Amato\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/PhhM5osNIfk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Paolo Amato tells us his story starting from how his company was born, to its innovations with a mix of traditions. He talks about memories and traditions of his ancestors helping us to understand how it was to enter the world of cheese making.<\/p>\n\n\n\n<p>Interview by: Natalie Gatto<br>Video by: Fabio Sorrentino, Francesca Gaia Fiore, Silvio Spadaro, Ilenia Giordano, Natalie Gatto, Carmen Antonella Musella<br>Video Editing by: Fabio Sorrentino, Francesca Gaia Fiore<br>Document by: Francesca Gaia Fiore<br>Subtitle ita\/eng by: Francesca Gaia Fiore<br>Translation by: Francesca Gaia Fiore<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 19\/05\/2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paolo Amato tells us his story starting from how his company was born, to its innovations with a mix of traditions. He talks about memories and traditions of his ancestors helping us to understand how it was to enter the world of cheese making. Interview by: Natalie GattoVideo by: Fabio Sorrentino, Francesca Gaia Fiore, Silvio [&hellip;]<\/p>\n","protected":false},"author":301,"featured_media":3483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[1148,154,349,1150,1146,1147,1149],"class_list":["post-3480","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-caseificio-aurora","tag-medeatresearch","tag-mediterranean-diet","tag-mozzarella-cheese","tag-paolo-amato","tag-salerno","tag-smoked-provola-cheese","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/301"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3480"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3480\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3480\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3483"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}