{"id":3523,"date":"2025-09-12T16:03:54","date_gmt":"2025-09-12T16:03:54","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3523"},"modified":"2025-09-12T16:03:59","modified_gmt":"2025-09-12T16:03:59","slug":"gianluigi-fodarella-between-tradition-and-identity","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/gianluigi-fodarella-between-tradition-and-identity\/","title":{"rendered":"Gianluigi Fodarella <br>Between Tradition and Identity"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Il caciocavallo: tra tradizione e identit\u00e0. Intervista a Gianluigi Fodarella\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/bUJmRPz-25c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In the interview, <strong>Gianluigi Fodarella<\/strong> delves into the heart of the company, describing the production of the renowned <em>caciocavallo<\/em> and other traditional cheeses from Alta Irpinia. The discussion explores traditional processing techniques, from raw milk to hand-stretching and the aging phases, carried out both in natural caves and in the modern <strong>Fienile Cheese Academy.<\/strong> The interview reveals the historical roots, the deep connection with local farmers, and the artisanal evolution that blends innovation with sustainability.<\/p>\n\n\n\n<p>Interview by: Giuseppe Pontillo<br>Video by: Diego Morales<br>Video Editing by: Jun Wang<br>Document by: Diego Morales<br>Subtitle ita\/eng by: Davide Lupoli, Jun Wang<br>Translation by: Davide Lupoli, Jun Wang<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 17\/04\/2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the interview, Gianluigi Fodarella delves into the heart of the company, describing the production of the renowned caciocavallo and other traditional cheeses from Alta Irpinia. The discussion explores traditional processing techniques, from raw milk to hand-stretching and the aging phases, carried out both in natural caves and in the modern Fienile Cheese Academy. The [&hellip;]<\/p>\n","protected":false},"author":305,"featured_media":3526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[129],"tags":[1169,1170,1171,463],"class_list":["post-3523","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-manufacturers","tag-caciocavallo","tag-calitri","tag-cheese-factory","tag-history","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3523"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3523\/revisions"}],"predecessor-version":[{"id":3524,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3523\/revisions\/3524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}