{"id":3548,"date":"2025-09-12T16:35:35","date_gmt":"2025-09-12T16:35:35","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=3548"},"modified":"2025-09-12T16:39:18","modified_gmt":"2025-09-12T16:39:18","slug":"michele-ferrante-cleane-your-hands-with-earth","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/michele-ferrante-cleane-your-hands-with-earth\/","title":{"rendered":"Michele Ferrante <br>Cleane your hands with earth"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pulirsi le mani con la terra. Intervista a Michele Ferrante\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/KkFaFLlYOMk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The company founded in the 80s directly by Michele Ferrante, is located in Controne, a small town in the Cilento National Park, today called &#8220;bean territory&#8221;.<\/p>\n\n\n\n<p>The types planted by local farmers are still varied today, but the type that made Controne famous and that has adapted over the centuries is Michele&#8217;s bean, recognized as a Slow Food presidium.<\/p>\n\n\n\n<p>A small bean with very white seeds, rounded and slightly ovoid in shape, without spots or eyes. Michele&#8217;s main objective is the recovery of ancient varieties of native crops that are now almost extinct through cultivation, transformation and conservation techniques of the past, a true philosophy, born from love for the land, for peasant tradition and for good food.<\/p>\n\n\n\n<p>Interview by: Claudio Di Crescienzo<br>Video by: Cristiano Cioffi, Terlino Mariarosaria, Salvatore Sorrentino, Gabriele Liguori<br>Video Editing by: Cristiano Cioffi, Terlino Mariarosaria, Salvatore Sorrentino, Claudio Di Crescienzo, Gabriele Liguori<br>Document by: Cristiano Cioffi, Terlino Mariarosaria, Salvatore Sorrentino, Claudio Di Crescienzo, Gabriele Liguori<br>Subtitle ita\/eng by: Cristiano Cioffi, Terlino Mariarosaria, Salvatore Sorrentino, Claudio Di Crescienzo, Gabriele Liguori<br>Translation by: Claudio Di Crescienzo<br>MedEatResarch \u2013 Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>Realized: 28\/04\/2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The company founded in the 80s directly by Michele Ferrante, is located in Controne, a small town in the Cilento National Park, today called &#8220;bean territory&#8221;. The types planted by local farmers are still varied today, but the type that made Controne famous and that has adapted over the centuries is Michele&#8217;s bean, recognized as [&hellip;]<\/p>\n","protected":false},"author":303,"featured_media":3551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[2],"tags":[379,943,1184,1183,1130,400,154,820,349,1129,545,1139],"class_list":["post-3548","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-stories","tag-beans","tag-catering","tag-cilento-national-park","tag-controne","tag-food-waste","tag-legumes","tag-medeatresearch","tag-mediterranean-cuisine","tag-mediterranean-diet","tag-organic-farming","tag-sustainability","tag-slow-food-presidium","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/303"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":1,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":3549,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/3548\/revisions\/3549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/3551"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}